Soft and Fluffy Angel Mousse. #asmreating #fluffymousse #diet Best fluffy mousse asmr compilation! Orange Cream Angel Food Cake – What A Girl Eats. Orange cream angel food cake is a light, flavorful cake.
In a separate mixing bowl, whip cream cheese until light and fluffy. Add cream cheese to whipped cream along with powdered sugar and whip until stiff peaks form. This heat-protective mousse gives volume you love with a moisturizing High-volume hair you can fluff, muss, and touch. You can cook Soft and Fluffy Angel Mousse using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Soft and Fluffy Angel Mousse
- You need 300 ml of ●Milk.
- It’s 50 grams of ●Granulated sugar.
- It’s 1 tbsp of ●Corn starch.
- It’s 1 tbsp of ●Cake flour.
- You need 1 of few drops ●Vanilla extract.
- Prepare 100 ml of ※Heavy cream.
- You need 1 tbsp of ※Granulated sugar.
This heat-protecting mousse creates head-turning volume and a soft, touchable texture, all while. People are both soft and strong. Which is why our products are too. Blend up this light and fluffy mango mousse for a tropical treat you can enjoy year-round!
Soft and Fluffy Angel Mousse instructions
- Place the ● ingredients (granulated sugar, corn starch, cake flour) in a heat-resistant bowl and whisk. Add the milk and vanilla extract and mix well. Be sure not to leave any lumps. Microwave at 600 W for 1 to 2 minutes, then mix, then heat for 1 minute. Repeat..
- Once your mixture in Step 1 has a nice, custard-creme-like thickness, stop heating. Pour through a strainer and let it cool..
- Once your mixture in Step 2 has cooled, add the ※ ingredients to a separate bowl and whip until soft peaks are formed. Then add to the bowl from Step 2, and mix very well. Transfer into a container of your choosing and serve after allowing to cool..
All you need is chilled mango, a banana and coconut cream. Serve your mousse in a bowl or glass with sliced bananas and shredded coconut on top. Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns. As always, this recipe is easy and simple.
