Honey Cinnamon Cake. Arrange apple slices in a single layer over cinnamon. Actually, the question is more how to fix a cake and cinnamon roll craving at the same time and of course, while avoiding carbs! This cinnamon rolls coffee cake recipe is the answer.
Serve the honey cinnamon rolls with a serving of cold milk and you'll be in Heaven.. Reduce the mixer speed to low, add the flour mixed with the baking powder and beat until a creamy mixture. While apple cake is a wonderful treat year round, it's a perfect cake to make in the fall when there's a bounty of beautiful apples and you've already baked endless pies. You can cook Honey Cinnamon Cake using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Honey Cinnamon Cake
- Prepare 1/2 cup of softened salted butter.
- It’s 2/3 cup of sugar.
- It’s 2 of eggs.
- It’s 1 1/2 cup of all-purpose flour.
- Prepare 1/2 cup of milk.
- It’s 1 tsp of ground cinnamon.
- You need 2 tbsp of honey.
- You need 1 tsp of baking powder.
This recipe combines a traditional Rosh Hashanah honey cake with a cinnamon loaded apple cake and the result is delicious! Packed with mouth-watering flavor, each cake provides the perfect fuss-free solution to any event requiring a sweet finale. Whether you are planning a small tea party or a large formal gathering, our moist Coffee Cake is a perfect crowd-pleaser. Place butter and sugar in the large bowl of a stand mixture and beat until light and creamy.
Honey Cinnamon Cake step by step
- Cream butter and sugar. Add in eggs one by one and whisk till combined..
- Add flour, baking powder and milk. Mix well to form batter..
- Pour into a loaf pan or cake pan..
- In another small bowl, mix honey and cinnamon. Pour over the cake batter and with a spoon, slowly spread and swirl it across the batter..
- Bake in a preheated oven at 375°F for 45 mins or until a toothpick inserted in the centre comes out clear..
- Enjoy with some honey drizzled on top!! :).
Gradually beat in the honey in a thin steady stream. Scrape down the sides of the bowl with a rubber spatula. Beat in the eggs, one at a time, beating well after each addition. Stir in the vanilla and almond extract. I just made the banana cupcakes with honey-cinnamon cupcakes.
