Medovnik ( Honey Cake ). Maybe it's called medovnik in other parts of Eastern Europe? Последние твиты от Medovnik Honey Cake (@MedovnikCake). We are a family-owned and operated Czech-American baking company. Our take on this Czech honey cake is layered with cream cheese and topped with sugared rosemary for a festive touch.
Medovik is a classic Russian honey cake. Honey Cake Medovnik Long history of honey pastries goes to ancient times. Honey is the oldest sweetener that nature gives to people for centuries. You can cook Medovnik ( Honey Cake ) using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Medovnik ( Honey Cake )
- You need of Dough.
- You need 450 grams of all purpose flour.
- Prepare 180 grams of powdered sugar.
- You need 180 grams of butter.
- Prepare 1 each of egg.
- It’s 1 1/2 tbsp of baking soda.
- Prepare 6 tbsp of honey.
- Prepare 4 tbsp of heavy cream.
- It’s 1 tbsp of cocoa powder.
- You need of cream.
- It’s 70 grams of walnut, grind.
- You need 1 can of condensed milk, boil for 2 hrs.
- You need 200 grams of butter, softened.
- You need of syrup.
- You need 2 1/2 tbsp of granulated sugar.
- Prepare 150 ml of water.
- You need 50 ml of rum.
A popular cake in the Czech Republic, Slovakia and the Ukraine. This honey cake tastes like the medovik sold at our local Russian Store! Brush with the honey syrup and then spread with the cream filling. Repeat until you have added the last layer.
Medovnik ( Honey Cake ) step by step
- Preheat oven to180 C. Place a bowl on top of a pot with simmering water and be sure the bottom is not touching the water. Whip (about 5 min) butter, sugar, eggs, honey and cream. In a bowl, mix flour with baking soda and add the warm cream. Prepare a doughand divided it into five pieces (about 19 ounces each). Cover and let rest for about five minutes. No need to put into the fridge because the dough will harden and you will have difficulty to roll it..
- On baking paper , roll dough into a pancake about 2-3 mm thick and cut round with a diameter of 53 x 22 cm. You can use the leftoverdough, bake, and then crushed it. Bake about 4 min. Let them cool down..
- Prepare the cream: Mix together walnut, butter, and caramelized condensed milk (tin cook one day in advance either two hours immersed in water or in a pressure cooker 1Hour and there is caramelized milk. Just 30 minutes in a pressure cooker. DON'T OPEN HOT !! let it cool down). Wiping everything together, but do not leave it too much to solidify, because then the cream poorly spread and pulling a lot of the top of the dough. Although it does not matter, but with less stiff with cream works better..
- And here we go: Mixed together the syrup ingredients. You can use rum aroma if you will have children to eat it.Bottom pancake,just brush with a syrup mixture from above (each painted surface use up about 20 ml syrup), painting cream (before painting the cream is divided into four equal parts and one smaller, which eventually rub the whole honey cake) and repeat the step on the remaining 4 pcs pancake. Finely crushed the leftover dough and mix with crushed walnut( use this to decorate your cake)..
There are just two components — airy, lightly spiced cake layers and glossy whipped-cream frosting, both tinged with burned honey. This honey cake tastes like the medovik sold at our local Russian Store! A honey cake batter is spread and baked Honey Cake Recipe (Medovik) Russian-Store CopyCat. One of my mom's oldest recipes for honey cake. It's a slightly different recipe from other honey cake recipes , as the cake butter isn't cooked or steamed.
