Honey Cake. Medovik is a classic Russian honey cake. Russian Honey Cake. this link is to an external site that may or may not meet accessibility guidelines. Honey cake (aka Medovik) is one of the most famous Russian desserts.
Being dairy-free, this easy cake is perfect This easy, dairy-free, moist honey cake will fill your house with a wonderfully sweet and spicy scent. My honey cake. Торт Капкейки Свадьба Другие десерты О нас Отзывы Оплата и заказ Блог. This easy and really tasty honey cake recipe may become one of your favorites, and all you need is to spend a little time to make it, then wait a bit longer until it's ready to enjoy. You can cook Honey Cake using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Honey Cake
- It’s 250 g of flour.
- Prepare 4 of eggs.
- Prepare 150 g of sugar.
- It’s 100 g of honey.
- You need 250 g of butter, softened.
- It’s 1 tablespoon of white rhum.
- Prepare 1 teaspoon of baking powder.
- You need 1 of pinch of salt.
Honey-cake itself has a long history. Prehistoric people came up with the idea of mixing flour and honey together to bake a sweet cake. Prehistoric people considered the honey to be a food of the. Her highly acclaimed Russian Honey Cake has captivated flocks of food writers, pastry chefs and tourists from around the world, who were infatuated by its amazingness.
Honey Cake step by step
- Beat the butter until it is creamy and add the sugar..
- Add the honey, rhum, salt, baking powder, flour and eggs, mixing well after each ingredient..
- Pour the mixture into a buttered cake tin and put in the oven on 150 degrees for 45 min.
This recipe, for the Honey Cake, always gets a lot of compliments. It is never dry, never becomes mushy and has a nice flavor of honey and caramel. If you have Russian roots, you have probably. This cake is cooked with sweet sour cream with condensed milk. This is what makes our honey International.
