Honey Nut Pound Cake. Glazed Walnut Butter Cake is a perfectly moist and tender buttery cake filled with walnuts and made with ingredients you already have on hand. This cake gets a delicious glaze and is topped with chopped walnuts and will become a new favorite! This month we were given a fridge-a-dare and we were challenged to create a… Honey walnut pound cakes recipe.
Get one of our Honey walnut pound cakes recipe and prepare delicious and healthy treat for your family or friends. The original recipe was called Honey Nut Pound Cake, but I changed the title because the end result is more like a quick bread than a pound cake, and I didn't want to confuse or disappoint anyone that tried it out. To me, pound cake is dense with a delicate crumb, and this is more fluffy and cake-like on the inside. You can cook Honey Nut Pound Cake using 13 ingredients and 13 steps. Here is how you cook it.
Ingredients of Honey Nut Pound Cake
- It’s of cake.
- Prepare 2 stick of butter, 4 ounces each. Room temperature.
- You need 1/4 cup of shortening.
- You need 3 cup of granulated sugar.
- You need 1/4 cup of sour cream.
- Prepare 1/4 cup of honey.
- Prepare 2 tsp of pure vanilla extract.
- You need 5 large of eggs.
- Prepare 3/4 cup of whole milk.
- You need 1/4 tsp of salt.
- Prepare 3 3/4 cup of all-purpose flour.
- You need 2/3 tsp of baking powder.
- You need 1 1/2 cup of chopped pecans.
Honey Nut Pound Cake Pecan season is here! This delicious pound cake puts those tasty nuts to a good use. Beat in the sour cream, honey, vanilla. Beat in the eggs, one at a time until full incorporated.
Honey Nut Pound Cake step by step
- Preheat oven to 350°F..
- Grease and flour a 10" tube pan, set aside..
- In a large mixing bowl, beat the butter, shortening and sugar until creamy. About 3 minutes..
- Beat in the sour cream, honey, vanilla..
- Beat in the eggs, one at a time until full incorporated..
- Now mix in milk..
- Sift together the flour, salt and baking powder..
- Slowly mix into wet ingredients until just blended..
- Fold in the chopped pecans..
- Pour cake mixture into pan and bake on a baking tray for 2 hours. Check for doneness by inserting a toothpick in the center and it comes out clean..
- Cool in pan for 10 minutes then remove..
- Serve with fresh whipped cream and a drizzle of honey. Delicious!.
- Recipe by taylor68too..
The Date Honey Nut Cake was born. This tasty loaf cake is a unique take on a traditional Rosh Hashanah honey cake. Dates are actually a symbolic food for Rosh Hashanah, so it's a great choice for the holiday. Kosher, Pareve, Dairy Free, and perfect for Rosh Hashanah or Sukkot. ToriAvey.com #dairyfree #RoshHashanah #highholidays #dates #honey #cake #dessert #TorisKitchen Honey Nut Pound Cake.
