Healthy, vegan, sugarfree, bannana peanut butter cake. I'm pretty sure I could eat the peanut butter frosting on its own by the spoonfuls it's so good. Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Stir bananas and peanut butter together in a separate bowl until smooth; add almond milk and oil and mix well.
Ingredients for the Vegan Banana Cake and the Peanut Butter Frosting I use either coconut sugar or turbinado. Any other kind is fine, but unrefined sugars like. It has no added sugar and it's. You can cook Healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Healthy, vegan, sugarfree, bannana peanut butter cake
- You need 3-4 of ripe bananas.
- Prepare 1/3-1/2 cup of peanutbutter according to taste.
- Prepare 1/3 cup of honey.
- Prepare 1/4 cup of unsweetened coconut or almond milk (or regular milk).
- It’s 1 teaspoon of vanilla extract.
- It’s 1 cup of whole wheat flour.
- It’s 1/2 cup of oats grinded in a food processor to flour consistency.
- It’s 1 1/2 teaspoon of baking soda (carbonato).
- Prepare 1 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
This vegan peanut butter banana cake is so simple and turns out perfect every time as it rises even without egg! Peanut butter and banana is one of my favourite food combos which is why I love this recipe so much!. This vegan peanut butter cake is super chocolatey and moist. This healthy sugar-free banana bread is fully vegan and naturally gluten-free.
Healthy, vegan, sugarfree, bannana peanut butter cake instructions
- Mash bananas with a fork..
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine..
- Add flour, oats, baking powder, baking soda and salt. Stir to combine.
- Pour into a greased loaf pan and bake for 45-50 mins.
Incredibly chewy and delicious, it's the perfect healthy treat for kids and adults alike. Just a few simple ingredients are needed for the basis – homemade raspberry jam swirl is totally optional! An easy whole food plant-based baking recipe. Mix together the banana, flax eggs, coconut sugar, peanut butter, and nondairy milk. You can make this healthy-without-the-healthy-taste Single-Serving Chocolate Peanut Butter Banana Microwave Cake in five minutes flat!
