Basbousa(semolina cake). Basbousa is an Egyptian semolina cake drenched in syrup. This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup.
Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. You can cook Basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Basbousa(semolina cake)
- You need of Syrup.
- You need 2 1/4 cups of sugar.
- Prepare 1 1/2 cups of water.
- Prepare of Juice from 1 lemon (or 2 tablespoon orange juice).
- It’s 1 tablespoon of honey.
- You need of Cake.
- It’s 2 cups of semolina.
- Prepare 1 cup of sugar.
- It’s 1 stick of butter, softened.
- It’s 1 cup of whole milk.
- It’s 1 1/2 teaspoon of vanilla extract.
- You need 1 tablespoon of baking powder.
- You need 1 tablespoon of baking soda.
- Prepare 2 of eggs.
- It’s of Blanched split almonds.
This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Authentic Egyptian basbousa recipe that is soft and stays soft.
Basbousa(semolina cake) step by step
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..
- Preheat oven to 350 degrees. Lightly grease and flour a 9×12 baking dish..
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.
Basbousa are small cakes that are covered with syrup. The are perfect with coffee or tea. How to Make Basbousa – Semolina Cakes With Syrup. Whip sugar and coconut oil in a large bowl until sugar melts in the fat. From Saad Fayed, I love basbousa with coffee after a good meal.
