Recipe: Tasty Pound Cake

Pound Cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.

Pound Cake Traditional Pound Cake is made with equal parts butter, sugar, eggs, and flour. Why do they call it pound cake? Pound cake gets its name from the weight of each of the ingredients needed. You can cook Pound Cake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pound Cake

  1. Prepare 3 of room temperature eggs – separated.
  2. Prepare 3/4 cup of granulated sugar.
  3. Prepare 1 cup of yoghurt.
  4. You need 1 cup of vegetable oil.
  5. Prepare 1.5 cup of All purpose flour – sifted.
  6. It’s 1 tbsp of baking powder.
  7. Prepare 1 tbsp of vanilla essence.
  8. It’s 1 pinch of salt.
  9. You need 1 tbsp of honey for brushing.
  10. You need of Optional – 1 tbsp cocoa.

Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. A butter-y classic that will make you swoon! Sometimes simple is all you need.

Pound Cake step by step

  1. Beat egg yolks and sugar till light and fluffy. Add in Vanilla essence..
  2. Add in vegetable oil and yoghurt..
  3. Now mix in flour, salt, baking powder till just combined with no lumps..
  4. In a separate bowl, beat egg whites till stiff..
  5. Now, incorporate egg whites into the flour batter by folding it in (do not whisk, we want to keep this light and airy!).
  6. Optional – take 1 tbsp off batter and mix with cocoa powder for create a choco swirl on top..
  7. Pour batter in a well greased baking dish of your choice. If doing the choco swirl, drop lumps of choco batter on top and swirl using a toothpick.
  8. Bake in a pre-heated oven at 180 degrees C till toothpick comes out clean. This will depend on how flat your baking dish is..
  9. Once done, brush the top with honey for an extra shine!.

This simple vanilla pound cake comes together in three easy steps. How sweet it is—pound cake from scratch in three simple steps! We've added vanilla to our recipe for an extra hint of flavor! These pound cake recipes range from classic vanilla to berry-filled and everything in between. When butter, flour, and sugar combine, crowd-pleasing desserts follow.