Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake.
You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate cake
- It’s 275 grams of sugar.
- It’s 2 tbsp of cocoa.
- You need 300 grams of flour.
- You need 175 ml of olive oil.
- Prepare 1 tsp of natural vinegar.
- You need 2 of eggs.
- It’s 2 stick of vanilla extract.
- You need 1 tsp of salt.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.
Chocolate cake instructions
- Mix the flour, cocoa powder and the salt together.
- Put in another bowl the sugar and oil and mix.
- Add to step 2 the eggs, natural vinegar, and the vanilla.
- Put the ingredients of step 1 in the same bowl of step 3.
- Mix it all together until it becomes soft and creamy.
- Put it in the oven 180c for app. 40-50 min. (repeat for the second cake step 1-5).
- Put the mascarpone in a bowl and whip up until it's creamy.
- Put it on the cake, after that put the second cake on top of it. And add more cream on top. Sprinkle some pistachios on the cake and voilà!.
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