Chocolate Eclair No Bake Cake. Reviews for: Photos of No-Bake Chocolate Eclair Cake. Add butter and vanilla to topping, and stir till butter is melted. Pour chocolate topping over graham crackers and refrigerate overnight.
Inspired by the chocolate eclair cake Portillo's serves, it comes together in about ten minutes—all you have to do is make it the day before you need it, put it down on the table with some. Chocolate Eclair Icebox Cake is a no-bake layer cake made with chocolate graham crackers, vanilla pudding, whipped topping, and super easy chocolate frosting. Guys, I have to be honest. You can have Chocolate Eclair No Bake Cake using 8 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate Eclair No Bake Cake
- It’s 2-3 ounce of French vanilla pudding (instant).
- Prepare 1 package of honey graham crackers.
- It’s of Milk.
- Prepare 1 cup of Sugar.
- It’s 1/3 cup of unsweetened cocoa.
- You need 2 tablespoons of butter.
- You need 1 tablespoon of pure vanilla extract.
- You need 1 (8 ounce) of unthawed cool whip.
This is the first recipe to hit my blog that didn't get a healthy ingredient makeover. This no bake Chocolate Eclair Cake is a silky, decadent, creamy, chocolatey, cake that magically becomes all of those adjectives with very little effort. Have you ever had no bake Chocolate Eclair Cake? If so, then you know how ridiculously irresistible this one-pan dessert is.
Chocolate Eclair No Bake Cake step by step
- First I make chocolate frosting so it can cool before I add to the top layer…in a saucepan add 1 cup of white sugar, 1/3 cup of unsweetened cocoa powder, and 1/4 cup of milk to a boil on medium high heat once get to a boil remove from heat add two tablespoons of butter and 1 tablespoon of pure vanilla extract and mix together throughly and set aside to cool.
- In a baking dish add layer of graham crackers.
- In a bowl mix the 2 boxes of instant pudding, 1 cup of sweetened condensed milk, 2 cups of milk until set.
- Add whipped cream and blend for few minutes.
- Now add layer of the pudding mixture on top of graham crackers and add second layer of graham crackers.
- Top that with layer of crackers and second half of pudding mixture.
- Add another layer of crackers this time topping off with the chocolate frosting mixture.
- Let sit in fridge.. I do mine night before.
- At least 6 hrs later.. Yummy for your tummy!…
- FYI you can follow same rules but use 3 cups of milk (no condensed milk) for pudding mixture and use non instant pudding and put in freezer for yummy frozen treat.. Great on summer days! Makes ice cream texture!! My kids loved it !.. Messed up once didn't get instant and pudding texture was runny so put in freezer just to see and now make both when make .. Kids ask for it!.
This is as good as it gets and you are going to love it. This No Bake Eclair Cake is the easiest No Bake dessert you'll ever make. A little mixing and layering is all you need to do. We all have our favorite desserts We could hardly wait to dig into this chocolate eclair cake. This chocolate no bake eclair cake lives up to it's name.
