Whisky Caramel cake. One of our favorite cake recipes of all time, this rich and moist chocolate bundt cake recipe is infused with plenty of whiskey, and topped with a homemade whiskey caramel sauce. A quadruple layer gingerbread cake with salted whiskey caramel sauce and a salted Continue to Content. Gingerbread Layer Cake with Salted Whiskey Caramel {+ a.
When a friend rattles off her whiskey caramel sauce recipe to you by heart, you know it's going to be good. It all started with a naked chocolate bundt cake in need of a topping. Pour half of Whiskey Caramel onto cake, and allow caramel to soak in. You can cook Whisky Caramel cake using 13 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Whisky Caramel cake
- You need of cake.
- You need 3 cup of self rising flour (or flour and baking soda).
- It’s 2/3 cup of heavy cream.
- Prepare 1/3 cup of honey whisky.
- It’s 4 of eggs.
- Prepare 2 tbsp of vanilla.
- It’s 1 cup of butter.
- You need 2 1/4 cup of granulated sugar.
- Prepare 1/4 cup of brown sugar.
- Prepare 1 tsp of salt.
- You need of icing.
- You need 1 of buttercream frosting.
- It’s 1 of carmel topping.
Using a culinary blowtorch, toast meringue until golden brown. Homemade caramels generously sprinkled with sea salt are given a grownup taste thanks to honey-flavored whiskey. Your taste buds will thank you! Co Kilkenny chef Edward Hayden's salted-caramel and whiskey cake combines traditional Irish ingredients to create a deliciously decadent dessert.
Whisky Caramel cake step by step
- Mix softened butter with sugar and brown sugar until fluffy (5 minutes using a mixer or 5-10 whisk and big spoon).
- Mix additional wet ingredients separately.
- Mix dry ingredients separately and sift.
- Fold in 1/3 of the dry ingredients until well blended.
- Mix in 1/2 of the wet mixture until blended..
- Blend in 2nd 1/3 of dry mix. Then blend in the rest of wet mixture, finally blend in final 1/3 of dry mixture.
- Pour mix into pregreased pan and bake at 350 for 25-40 depending on size of dish.
- Let cool. Mix buttercream frosting and Carmel sauce until golden colored or to taste and top! I added fresh sliced strawberries for a final touch..
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Transfer cake to a cake plate. The very best caramel cakes are anything but simple; the yellow cake must only carry the whisper of caramel flavor and be both tender and sturdy enough to support the frosting. The Best Caramel Cake – a moist homemade vanilla cake, filled with layers of homemade. Set cake on a platter, sift powdered sugar on top, and serve with caramel sauce. While the cake is baking and cooling, you can prepare the caramel.
