Pumpkin spice mug cake. 'Tis the season for pumpkin spice, and this Keto Pumpkin Spice Mug cake is everything you've dreamed of! This pumpkin spice mug cake was one of my favorites because I really do love pumpkin season but I really try not to push pumpkin until October (or very close to October) but honestly, why not use pumpkin year-round? We topped ours off with a creamy vanilla bean ice cream and oh my goodness.
Why didn't my pumpkin mug cake turn out like yours? Every microwave cooks so differently and the type of bowl or cup (glass/ceramic/etc) and the shape of the. You'll love this pumpkin spice mug cake recipe! You can cook Pumpkin spice mug cake using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pumpkin spice mug cake
- Prepare 1 of eggs.
- It’s 1 tbsp of honey.
- Prepare 1/2 tsp of vanilla extract.
- You need 1 tbsp of pumpkin puree.
- Prepare 3 tbsp of almond flour.
- You need 1/3 tsp of pumpkin spice.
- You need 1 pinch of salt.
- Prepare 1/2 tbsp of coconut oil.
Transform a few ingredients into a tasty treat that can be baked right in your microwave in a minute. I'm SO excited about this pumpkin mug cake! It's something that I've been wanting to share for a long time. This Pumpkin Mug Cake is based on my super popular Chocolate Mug Cake recipe, which means the base is blanched almond flour.
Pumpkin spice mug cake step by step
- Put all ingredients in a mug, keeping the almond flour last.
- Mix well all ingredients in mug.
- Microwave for 1:15 minutes.
- Enjoy!.
I did test it with cassava flour for those of you looking for a Nut-Free option. Flourless Pumpkin Spice Mug Cake and Setting Up a Coffee Bar! This Pumpkin Mug Cake is a flavorful fall treat that's quick and easy to whip up. This five minute dessert is insanely delicious! I just COULDN'T GET IT RIGHT.
