Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce:. This vegan carrot halwa is a classic Indian carrot pudding made with grated carrots, almond milk, sugar and dry fruits. This carrot pudding is one of the most popular desserts made in Personally for me this vegan gajar halwa made with almond milk tasted similar to the regular Classic Carrot Halwa. This Gajar ka Halwa Cake is like the Indian version of carrot cake.
I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Especially when it comes to this carrot cake recipe. You can cook Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce: using 13 ingredients and 32 steps. Here is how you achieve that.
Ingredients of Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce:
- You need of For gajar halva:.
- Prepare 3 cups of grated Carrots.
- It’s 3 tbsp. of Cardamom.
- Prepare 1/2 cup of Castor sugar.
- It’s 15 of Almonds.
- Prepare 10 of Cashew nuts.
- Prepare 1/2 cup of Butter/fresh ghee.
- It’s 1 cup of Fresh milk(as per the consistency).
- It’s 2 drops of Rose essence.
- It’s 2 drops of Rose essence.
- It’s 2 cups of Carrots(grated).
- It’s 3 tbsp. of Brown sugar/ castor sugar.
- It’s 3 drops of Vanilla essence.
I know it can be a bold statement to call a recipe the best, but I truly. Gajar halwa- A pudding of grated carrots, milk, ghee and nuts. Idli- A savory, steamed cake made from I thought a deconstructed gajar halwa would be nice in the winter. Then things got a bit weird.
Deconstructed gajar halva representing carrot lava cake with carrot caramel sauce: instructions
- In a heavy bottomed pan add ghee and then add grated carrots, castor sugar and cardamom.
- Sauté the mixture well.
- Once the carrots are roasted enough add fresh thick milk..
- Bring the mixture to a nice boil and simmer it for about 5 minutes..
- Stir the mixture continuously for about 10 minutes till it's half reduced (get thickened).
- For carrots caramel sauce:.
- In small bowl add in the chopped carrots and leave it with cold water for about 10 to 15 min..
- Then in large sauce pan roast the carrots with castor sugar for a nice natural colour..
- In a blender add in the chopped carrots and blend it to a fine pate.
- In a pre-heated bottomed pan add butter and then add blended paste and sauté it..
- Mix the mixture till it combine well..
- Add in few drops of vanilla essence/rose essence to a flavour kick..
- Mix the mixture well enough till it forms a thick sauce or reduced..
- For carrot lava cake:.
- In a large bowl add in the crumbled mixture of Oreo biscuits, ginger biscuits, and some ordinary light biscuits for making firm dough..
- Add in a fresh thick milk and vanilla essence and combine well..
- Add in a fresh thick milk and vanilla essence and combine well..
- Add in roasted almond and cashew and mix well and set the mixture aside for about 10 min..
- Using a desired mould, place the biscuit mixture on to the moulds elegantly..
- Place some desired heavy shaped vessels upon it and leave it to set in to the refrigerator..
- Refrigerate the mixture for about an hour till it sets well..
- De mould the carrot cake and set aside..
- For makeover:.
- Take a flat black coloured plate (depends on choice).
- De mould the gajar halwa cake from the mould and place gently on to the garnishing plate..
- Now apply the carrot caramel sauce as per desire (plating art) (give a touch of heat to carrot caramel sauce if it is too thick in consistency, so that it would be easier to plate up).
- Now dust some icing sugar or powdered castor sugar on to the cake..
- Place the square shaped chopped caramel carrots in a garnishing way..
- Place the edible flowers made of sugar and colour essence..
- Now the deconstructed gajar halwa representing carrot lava cake with carrot caramel sauce is ready to serve. served hot..
- This carrot lava cake is essentially eaten chilled. It can also be served warm.
- This deconstructed lava cake is absolutely delicious and i hope it brings you the flavors of traditional sweet with modern look..
Earlier, when I saw dishes with weird names and chefs talking about what a dish represents. Carrot Halwa is an Indian dessert, flourless Carrot Cake pudding that is spiced with cardamom. Gajar Halwa is a popular Winter-Spring dessert in Northern India. My Dad's fave version has grated carrots that get slow roasted in a skillet over hours to become almost. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert.
