Spartack Russian Cake. Bring a medium/large pot of water to a boil. It should just be hanging out over the steam and not floating in the water. Chocolate Honey Cake combines the richness of chocolate in thin, but soft and airy, honey-filled cake layers sandwiched with a fluffy sour cream filling.
An eight layer chocolate cake worthy of any celebration! This chocolate spartak Russian cake recipe is bound to become a favorite! After a few days in the refrigerator, each layer is moist and tender and melt-in-your-mouth delicious! You can cook Spartack Russian Cake using 17 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spartack Russian Cake
- Prepare 100 Grams of butter.
- Prepare 2 of eggs.
- Prepare 2 Tablespoons of cocoa powder.
- It’s 2 Tablespoons of honey.
- It’s 1/2 Tablespoon of baking soda.
- It’s 3 1/2 Cups of flour.
- You need 1 Cup of sugar.
- You need 3 Tablespoons of flour.
- You need 3 of egg yolks.
- Prepare 1/2 Litre of milk (warm).
- Prepare 1 Cup of sugar.
- Prepare 180 Grams of butter (room temp).
- It’s 1 Teaspoon of vanilla extract.
- Prepare 3 Tablespoons of sugar.
- Prepare 6 Tablespoons of water hot.
- You need 2 Tablespoons of cocoa.
- You need 30 Grams of butter.
This No-Bake Chocolate Spartak Cake Recipe is a simplified version of the classic European Spartak Cake! Chocolate graham cracker layers in between layers of a rich chocolate ganache and a sweet buttercream. If you like this recipe try our other No-Bake Layered Cake recipe! Russian honey cake is a moorish treat and another layered cake, this time slathered with sweetened sour cream or crème fraîche if you prefer something lighter.
Spartack Russian Cake instructions
- Melt the butter and add sugar, cocoa, honey, and eggs. mix everything and put on low heat stirring constantly. Once the sugar dissolves completely add the baking soda. The mixture will foam, continue to mixing for 1 min. take off the fire and add HALF sifted flour (1 3/4 Cups)..
- Mix until well incorporated and becomes smooth thick mixture. Take the other half of the flour and place on table. place the mixture on top of the flour (not allowing it to touch the table as its very sticky)..
- Fold in the flour into the dough, as shown in the video. use just enough flour so you can work with the dough and roll out the layers, it being slightly sticky. (you will probably not use all the dough that is on the table), cut the dough into 8 uniformed sections..
- TIP: not explained in video, in separate pot boil water, invert the cover and place the 8 pieces on top of the cover and then cover them too. this keeps the dough warm and moist which makes it easier to roll out, its almost impossible to roll it out once cooled off)..
- TIP: as shown in the video when you are rolling it onto the rolling pin to transfer it to the parchment paper, make sure you do not stretch the dough out or it will rip.
- Instead just place the rolling pin at on end and roll the dough on with out picking up the pin until the whole dough is on the pin) bake each layer at 225 for 10-7 min. cool on baking rack..
- To make the cream; in a bowl mix the egg yolks and HALF the sugar. Add the flour and mix well. slowly add the warm milk little at a time and mix well. transfer to a pot on low heat until it becomes creamy. add the vanilla..
- Cover the cream with plastic wrap and cool completely.' in mixer or hand mixer, mix the butter with the sugar. continue mixing and add the cooled cream little at a time until all is incorporated.cream each layer. except the top. the top layer with chocolate cream..
- To make chocolate cream; mix in pot on low heat until thicken up app 3 min. let sit in a cool place over night so the layers absorb the cream..
The cake pre-dates Soviet times and was made by the personal chef of Tsar Alexander I. Honey was a traditional sweetener in Russian cooking and is still added to the biscuit dough. This recipe is a very original traditional recipe for a Russian cake, called Spartak. If you grew up in a Slavic community, you've probably had this cake more than once. Jam Layered Honey Cake; Meringue Napoleon Cake; Golden Key Cake Great recipe for Spartack Russian Cake.
