Rolled-over cakes. This cake roll required more testing than usual because I was SO torn between using butter vs oil, cocoa powder vs melted chocolate, as well as the perfect amount of flour. Roll out fondant sized to your cake. Gently lift fondant over rolling pin, or lift with the support of both hands, taking care not to tear it with.
Recipes for jelly rolls, chocolate-rum Swiss rolls, and more from Martha Stewart. Rolled Cake Recipes. this link is to an external site that may or may not meet accessibility guidelines. This roll cake is so easy to make and you won't believe how delicious it is! You can have Rolled-over cakes using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Rolled-over cakes
- You need of Batter.
- Prepare 150 grams of flour.
- Prepare 100 grams of sugar.
- It’s 2 tbsp of honey.
- You need 1 of egg.
- You need 1/2 cup of milk.
- You need 1/2 packages of baking powder.
- Prepare 15 grams of butter.
- It’s 1/2 packages of vanilla sugar.
- It’s of Syrup.
- You need 100 grams of butter.
- Prepare 250 grams of sugar.
- Prepare 4 tsp of cocoa.
- You need 1 cup of milk.
- You need 1 tbsp of flour.
- It’s 1 of rum essence.
- Prepare of Topping.
- You need 1 of topping (cocoa flakes, nutmeg etc).
In the meantime, let's make the filling. Melt chocolate over a double boiler. Add in cocoa powder and mix well. This carrot cake roll is everything you love about a delicious carrot cake, all rolled up into one delicious dessert!
Rolled-over cakes instructions
- For the batter: Mix the butter with the sugar, add the egg, honey, baking powder (can be mixed with vinegar) and milk..
- Gradually mix the flour in. Butter and spray with flour a tray, then put the mix in. Leave it for app 30 min at around 170°F..
- The batter will not rise much. Take out the batter and let it cool a bit..
- For the syrup: All the ingredients, except the flour and 50grams of milk must be added to a pot and boiled..
- Mix the flour and the 50g of milk and add in the syrup after the mix has boiled..
- Turn off the stove and leave the composition to cool a little..
- Take small pieces from the batter, mix slightly in the syrup, then mix with a topping(cocoa flakes, nutmeg, chocolate flakes)..
Great rolled fondant recipe for cakes or cookies. Drape over frosted and chilled cakes and smooth the sides down, or cut into strips to make bows and other decorations. Allow the end to remain slightly curled. Read the Troubleshoot a rolled cake? discussion from the Chowhound Home Cooking, Cakes food Troubleshoot a rolled cake? A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing.
