Chocolate Cake with biscuits. Chocolate biscuit cake is one cake that is never baked. It is comprised of melted chocolate and crushed biscuits, along with whatever nuts, dried fruit, marshmallows, etc. you'd like to add. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms.
Recipe courtesy of Food Network Kitchen. It's made out of McVitie's biscuits and lots of chocolate. This chocolate and petit beurre biscuit cake is a variation of the Greek dessert Mosaiko, ideally served with some vanilla ice cream. You can have Chocolate Cake with biscuits using 8 ingredients and 16 steps. Here is how you cook that.
Ingredients of Chocolate Cake with biscuits
- Prepare of For cake-.
- Prepare 30 of Oreo biscuits (Any other chocolate biscuits of your choice).
- It’s 1 cup of milk.
- It’s 4 tsp of powdered sugar.
- Prepare 1 Pinch of baking soda.
- You need of For Chocolate ganache-.
- Prepare 100 ml of Whipped cream or Amul cream.
- You need 100 gms of Dark chocolate -.
Also perfect to prepare, if you have some unexpected guests arriving. This Chocolate Biscuit Cake is one of them, and I guess many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it. This is the kind of recipe that is never.
Chocolate Cake with biscuits step by step
- Grease a round or Square microwave-safe container with ghee or butter and keep aside..
- In a mixer jar, take 15 biscuits and grind them to a fine powder..
- Add 2 tsp sugar powder..
- Add 3-4 tbsp milk and churn. If needed add more milk gradually and make a semi thick batter..
- Now add a pinch baking soda to the batter and mix..
- Pour the batter to the greased container and tap the container so that the batter is spread evenly..
- Now Microwave the cake for 5 minutes..
- Let it cool for 5 minutes and unmould the cake base..
- Similarly, make 2nd base. You can also make a single base using all the 30 biscuits together and then cut the base horizontally from the center. (I prefer making 2 base)..
- For chocolate ganache with Amul fresh cream, in a bowl take 100 ml Amul cream and cut the dark chocolate to small pieces and add to the bowl..
- Now microwave the chocolate and cream for 20 seconds and mix it for a minute. If the chocolate is not melted then you can microwave for another 10-15 seconds..
- Stir the mixture for a minute and the ganache is ready. If you want a thick ganache then keep the bowl aside for 2-3 hours. The ganache will become thick after 2-3 hours. You can also refrigerate the ganache for cream like thickness..
- If you are using ready whipped cream, then just add melted dark chocolate to the whipped cream and mix well and the chocolate cream is ready. For dark cream use more chocolate and less cream..
- Now spread the cream on 1 base evenly and keep the other base over it and cover the cake completely with the cream..
- You can make designs of your choice on the top or simply garnish with grated chocolate or choco chips. Sharing some that I made..
- The cake is ready to be served..
Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. Our chocolate biscuit cake recipe is a no-cook cake made with crushed biscuits , butter, sugar and cocoa powder with the addition of walnuts and raisins. It's deal for a tea time treat for all the family, and goes perfectly with a cuppa. We also think this chocolatey little chap is great for packed lunches or.
