Recipe: Perfect Custard cake with jello topping

Custard cake with jello topping. Dad's Green JelloMom on Time Out. Jello ParfaitVirtually Yours. jello, Cool Whip Whipped Topping, strawberries. Jello FrostingCanadian Home Trends. boiling water, jello, vanilla, egg white.

Custard  cake with jello topping Return to the oven and continue to. Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles one. You can cook Custard cake with jello topping using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Custard cake with jello topping

  1. Prepare 1 packages of Strawberry flavour jelly.
  2. It’s 1 of sponge cake.
  3. You need 5 tsp of custard powder.
  4. Prepare 1/2 liter of milk.
  5. Prepare 1 of sugar as per need.
  6. It’s 1/2 cup of Rose water.

The topping of this cake is definitely Leche flan and the only distinction is the soft cake below. Love this cake, so moist and easy to make. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. I have a few boxes of Jello Custard Pudding Mix in my pantry, and I want to put them to good use!!

Custard cake with jello topping instructions

  1. Prepare sponge cake n place in a tray.mix sugar with rose water and sprinkle on d cake make sugar sponge is absorbed d syrup well.n keep in fridge.
  2. Boil d milk add sugar n custard powder n make custard with them thn pour this above d sponge cake let it cool.n keep in fridge again let it set.
  3. Prepare jelly as per instructions n pour above d custard. Keep in fridge to set.
  4. Cut in square shape n serve.

Cover with top half of cake, drench with sugar syrup, pour remaining custard and decorate with remaining nuts, cherries, pineapple and cubed jelly all over again. Make an easy baked custard with nutmeg topping. It is the comforting old-fashioned custard everyone loves. Remove the cake from oven and use a fork to prick the cake all over it, dont prick it till the end, just a little more than half way is good. Slice and serve, you can garnish with whipped cream on top too.