Strawberry Cake From Scratch 👌🍓(with Jello). I am a big fan of Strawberry Cake so in this Video I am making the best, moist and Flavorful It so amazing and full of Strawberry Goodness and with a Strawberry Cream Cheese Frosting In a large bowl with hand mixer or stand mixer with paddle attachment, add sugar, jello mix, eggs, strawberry. This homemade strawberry cake recipe is the BEST! Ultra moist and filled with wonderful strawberry flavor!
If you've been searching for "the one", this is it! If you want a great strawberry cake recipe from scratch that doesn't use jello, then your in the right place! This is a great moist cake with real strawberries. You can have Strawberry Cake From Scratch 👌🍓(with Jello) using 11 ingredients and 12 steps. Here is how you cook it.
Ingredients of Strawberry Cake From Scratch 👌🍓(with Jello)
- You need 1 stick of Soft butter.
- You need 1 1/2 cup of White Sugar.
- Prepare 1 box of Strawberry Gelatin 3oz.
- Prepare 4 of Eggs (room temp).
- You need 2 3/4 cup of Already sifted CAKE flour.
- It’s 2 1/2 tsp of Baking powder.
- You need 1 cup of Milk (room temp).
- Prepare 1 tsp of Vanilla extract.
- It’s 1/2 cup of Fresh Strawberry for Purée (blend).
- It’s 2 of 9" cake pans.
- Prepare 1 of Frosting (your choice).
I wanted this recipe to make cake balls and it worked very well since the cake wasn't too sweet. I mixed them with homemade strawberry cream. Cake With Jello Drizzles Poked Throughout, And Topped With A Smooth Layer Of Whipped Cream! This Light And Cool Jello Poke Cake Recipe Is Always A Crowd Favorite.
Strawberry Cake From Scratch 👌🍓(with Jello) instructions
- Preheat oven 350°F.
- Sift flour then measure flour for ingredients. Use a whisk if you don't have a sifter..
- Add baking powder.
- Blend strawberries into purée.
- Butter trays and line with flour to prevent sticking.
- Mix soft butter,Sugar and strawberry gelatin together until light and fluffy.
- Separate egg yolks from white. Add one yolk into mix at a time. Thoroughly mix before adding another (this is for fluffy texture). You can skip this step and just mix whole eggs one by one..
- Whip egg whites into soft peaks and fold into batter at the end (You can skip this step and just mix whole eggs one by one.).
- Add flour to wet ingredients along with the milk a little at a time..
- Add strawberry purée and vanilla.
- Fold in egg white.
- Evenly distribute mix into both trays. Cook 25-35 mins. Let cool. Then frost and enjoy😄.
Strawberry Layer Cake with Cream Cheese Frosting is made all from scratch – no cake mix, no strawberry Jello. Sometimes, I use that same gut feeling in baking as I did with this Strawberry Layer Cake. Although my first attempt was good – not perfect but still a good cake – I kept thinking. Made from scratch strawberry cake made with fresh strawberries (and no added Jello) with an airy whipped cream cheese frosting. So, how does this cake achieve its flavor (with no Jello or artificial flavors!) without being weighed down by the berries?
