Summer pudding mousse cake. Loại Entremet của ngày hôm nay được đặt tên là Summer Pudding Mousse Cake bởi vì nó thực sự rất…. Cảm giác "Hè" có thể thấy từ màu sắc sáng bừng của món ăn, từ những nguyên liệu quen thuộc trong ngày nóng như sữa chua, chanh leo, từ cách làm cố gắng giản. Heat milk and heavy cream in a sauce pan on medium heat until simmering.
Melt the butter in a medium pan, then stir in the biscuits. Bring out the juices: Wash fruit and gently dry on kitchen paper – keep strawberries separate. Gently heat until sugar dissolves – stir a few times. You can have Summer pudding mousse cake using 32 ingredients and 8 steps. Here is how you cook it.
Ingredients of Summer pudding mousse cake
- It’s of Chocolate Sponge Cake.
- Prepare 3 of egg white.
- Prepare 70 grams of granulated sugar.
- Prepare 1/4 tsp of cream of tartar.
- It’s 3 of egg yolks.
- Prepare 65 grams of all-purpose flour.
- Prepare 15 grams of cocoa powder.
- It’s 10 grams of milk (1% or 2% or whole milk).
- You need 10 grams of vegetable oil.
- You need 1/2 tsp of vanilla extract.
- It’s of Custard Pudding.
- You need 1 envelope of unflavored gelatin.
- You need 2 tbsp of water.
- You need 3 of egg yolks.
- Prepare 50 grams of granulated sugar.
- It’s 8 grams of corn starch.
- You need 300 grams of milk (1% or 2% or whole milk).
- It’s 150 grams of heavy cream.
- Prepare 3/4 tsp of vanilla extract.
- It’s of Yogurt Mousse.
- You need 1 envelope of unflavored gelatin.
- Prepare 2 tbsp of water.
- It’s 150 grams of plain unsweetened yogurt (room temperature).
- Prepare 135 grams of heavy cream.
- You need 40 grams of granulated sugar.
- You need 3/4 of vanilla extract.
- It’s of Strawberry Jello.
- You need 150 grams of cubed strawberries.
- You need 150 grams of water.
- You need of sugar.
- Prepare 2 tbsp of water.
- You need 1 envelope of unflavored gelatin.
This Summer Pudding is a "pudding" in the English sense of the word, meaning it's dessert. (No packages of sketchy Jell-o pudding were harmed in the making of this beauty!) Instead, it's made from rich bread, soft with berry juices, surrounding a filling of fresh fruit. Godiva Chocolate Cake and Double Chocolate Pudding with Starbucks Summer Rare Cheese Cake. Godiva Chocolate Cake and Double Chocolate Pudding are Convenience store Lawson collaboration items. Heat over medium heat, occasionally stirring gently.
Summer pudding mousse cake step by step
- Please use all the measurements in metric system and use a scale..
- Chocolate sponge cake steps can be found at my other recipe. The only different is that mixing all-purpose flour and cocoa powder well before mixing with the cake batter. Bake in a 8" round cake pan.
- Fool proof sponge cake – https://allthecooks.com/@polarbeer/foolproof-sponge-cake-5yctVvyrLY.
- Let the cake cool completely on a cooling rack. Need a 8-9" springform pan (has to be springform = removable bottom). Cut out 11-12" parchment paper, lay it over the bottom piece and attach the wall of the pan. With parchment paper on the bottom, it'll be easier to remove the cake out of the pan bottom later. Place the chocolate cake inside the pan, if the cake is halfway higher than the pan height, then trim off the cake until it's about 1/3 of the pan height..
- Custard pudding: Mix gelatin in 2 tbsp water, let aside. Heat milk and heavy cream in a sauce pan on medium heat until simmering. Beat egg yolks and sugar until it turns pale yellow and look fluffy, then add corn starch, mix well. Slowly pour in the warm milk mixture into the egg mixture while stirring constantly to prevent cooking the egg. Pour the mixture back into the sauce pan, stir constantly on medium heat until the mixture starts to turn thicker. The mixture will not be as thick as a normal custard (because we'll add gelatin later). Turn off the heat, add the gelatin, mix well until combined. Add the vanilla extract and mix well. Wait until the mixture cools down (mix occasionally) then pour over the cake. Store the pan in the fridge for 2 hours, or in the freezer so the pudding layer sets faster..
- Yogurt mousse: Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Microwave for 20 seconds. Mix the melted gelatin into the yogurt. In another bowl, add sugar into heavy cream, beat until soft peak (when you lift up the whisk, the cream forms a peak, but still not too firm). Carefully fold the yogurt into the whipped heavy cream until combined. Pour the mixture over the custard pudding. Because the whipped heavy cream is cold, the gelatin in the mixture will make the mixture firm up fast. If the yogurt mousse starts to firm up, try to make the top later even with a spatula. Let cool in the fridge..
- Mix gelatin in 2 tbsp water, wait about 5 minutes for the gelatin to soak all the water. Cut strawberries in small pieces or use a food processor. And water to the strawberry puree, let it simmer in a sauce pan for about 10 minutes, add sugar to taste, I would just add about 1 tbsp sugar. Strain the mixture, toss of thick strawberry paste. Add the gelatin into the hot strawberry sauce, stir well. Wait until the mixture cools down, mix occasionally, then pour over the yogurt mousse. Let cool in the fridge completely for about 4 hours..
- Hope you enjoy the summer mousse cake :).
A spoonful of one of these pudding recipes is a silky delight.. Grandma's Best Old-Fashioned Pudding, Custard and Mousse Recipes. Silky, spoonable and timelessly tasty, these pudding recipes are sure to hit the sweet spot!. This recipe was created because of my love of strawberry cheesecake. Lemon instant pudding mix – If you can find dark chocolate, that's my personal favorite.
