Raisins Chocolate cake. The Best Chocolate Raisin Cake Recipes on Yummly Transfer the mixture to the cake pan and level the surface. In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with.
How to make chocolate rum and raisin chocolate cake. Melt the chocolate and butter in a bowl placed over a pan of barely simmering water, making sure not to let the water touch. Try our easy to follow rum & raisin chocolate cake recipe. You can cook Raisins Chocolate cake using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Raisins Chocolate cake
- Prepare 2 cups of flour.
- You need Half of cup sugar.
- You need 6 of large eggs.
- You need 1 of tspn baking powder.
- Prepare Half of cup butter.
- Prepare 1 tbspn of cocoa powder.
- You need of Raisins.
- It’s pinch of Flavor.
Absolutely delicious with the best ingredients from Woolworths. Rum Raisin Cake – here's a delicious taste of the Caribbean with rum soaked raisins baked into a This cake is terrific on it's own, with custard, ice cream or as a frosted cake. Home » Baking Recipes » Cake » Traybakes » Chocolate, Raisin & Ale Cake. Not only did Joanne sell this to me as a "chocolate porridge" recipe, she also made it clear that it was a one pan cake.
Raisins Chocolate cake instructions
- Cream your butter and sugar till fluffy, add your eggs,flavor,sifted flour,baking powder and raisins and stir till well combined.
- Grease baking pans and preheat your oven,bake till a toothpick inserted comes out clean,first with the lower heat,then lastly you can bake with the upper heat for some golden color.
- Serve with tea or drink of choice.
Raisin Cake. this link is to an external site that may or may not meet accessibility guidelines. This Oatmeal-Raisin Snack Cake with Cream Cheese Frosting is wonderfully light and moist – a perfect casual dessert. This cake has very little sugar as it gets all its sweetness from the natural honey. The plump raisins add to the moist texture, making this a great teatime choice with a warm cup of tea and some company. This raisin cake dates back to the Soviet times, when it was a vital part of the product mix of a typical grocery or canteen.
