Key lime cake. If you like a true, strong key lime flavor in the cake, some of the oj HAS to be substituted for lime juice concentrate. How to make the Best Key Lime Cake. This Key Lime Cake recipe tastes just like a key lime pie!
Can't get enough of this cake recipe? This super easy key lime cake is bursting with fresh lime flavor and topped with whipped cream. Prepare Key Lime Glaze, and immediately brush over top and sides of cake. You can cook Key lime cake using 21 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Key lime cake
- It’s of Cake.
- Prepare 1 of Butter for greasing pan.
- It’s 1 of Flour for dusting pan.
- You need 3 oz of Package lime flavored jello.
- You need 1 1/3 cup of Granulated sugar.
- It’s 2 cup of Sifted all-purpose flour.
- It’s 1/2 tsp of Salt.
- You need 1 tsp of Baking powder.
- Prepare 1 tsp of Baking soda.
- It’s 1 1/2 cup of Vegetable oil.
- It’s 3/4 cup of Orange juice.
- It’s 1 tbsp of Lemon juice.
- You need 1/2 tsp of Vanilla extract.
- You need 5 large of Eggs, slightly beaten.
- Prepare of Glaze.
- You need 1/2 cup of Key lime juice (from about 25 small key limes or 4 large regular limes.
- You need 1/2 cup of Confectioner's sugar.
- You need of Icing.
- Prepare 1 stick of Butter, room temperature.
- It’s 8 oz of Package cream cheese, room temperature.
- You need 1 lb of Box of confectioner's sugar.
Key Lime Cupcakes – light, fluffy cupcakes full of key lime flavor! She has a special love of cakes, but will gladly sample any sweet treat. She is a lover of all things pink and collector of beautiful cake. Classic Key Lime Pie transformed into a delicious Key Lime Pie Cake!
Key lime cake instructions
- For the cake:.
- Preheat the oven to 350°F and grease and flour one 9x13x2 inch cake pan.
- In a large mixing bowl mix the jello, granulated sugar, flour, salt, baking powder and baking soda stir to mix well.
- Add the oil, orange juice, lemon juice, vanilla, and eggs mix until well combined.
- Pour the batter evenly in the pan and bake for 35-40 minutes.
- Test for doneness by inserting a toothpick or fork.
- Cool the cake in the pan for 5 minutes then turn out onto a cooling rack.
- For the glaze:.
- While cake is still hot mix the lime juice and confectioner's sugar together well.
- Pierce the cake all over with a fork to allow the glaze to soak in better and pour it all over the cake.
- Allow cake to completely cool as you prepare the icing.
- For the icing:.
- Cream the butter and cream cheese then beat in the confectioner's sugar until mixture is smooth and easy to spread.
- Frost your cake then enjoy.
Graham cracker cake topped with light-as-air meringue, key lime curd, and graham cracker crumble. This Key lime pound cake was inspired from a basic pound cake recipe that I like to play around with. It's now the only cake requested at every gathering. This rum and citrus-infused cake will be your new favorite dessert! Bake the cake, brush it liberally with a.
