Holiday Poke Cake. A holiday poke cake is a fun way to celebrate any holiday. Using white cake mix and different colors of Jello, you can create a cake in any color combination that you desire! These recipes will transform a box cake mix. (Pssst: It'll also totally save.
Many may ask, but only Santa will know Many may ask, but only Santa will know how you made the stripes on this holiday poke cake. After baking and cooling the cake you poke the surface with a fork and then pour liquid Jell-O goo American Classics: Holiday Jell-O Poke Cake. All products linked here have been independently. You can cook Holiday Poke Cake using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Holiday Poke Cake
- Prepare 2 of baked 9 in round white cake layers, cooled.
- Prepare 2 cup of boiling water, divided.
- You need 1 packages of (4 serving size) jello, any red flavor.
- You need 1 packages of (4 serving size) jello, lime flavor.
- It’s 8 oz of cool whipped topping, thawed.
We've dressed a few poke cakes up with sweet, festive touches, making each an impressive and decadent At some point during this holiday season, you're going to find yourself in need of a cake. Holiday Poke Cake Recipe. by Global Cookbook. Poke cakes are both easy to make and easy to customize. Here are recipes for everything from red True to their name, poke cakes are cakes that are baked, then (you guessed it!) poked, then filled.
Holiday Poke Cake instructions
- place cake layers, top sides up, in two clean 9 in round cake pans. pierce cake with large fork at half inch intervals.
- stir 1 cup of the boiling water into each flavor of dry gelatin mix in separate bowls at least two mins until completely dissolved. carefully pour red gelatin over one cake layer and lime gelatin over second cake layer. refrigerate 3 hours..
- dip 1 cake pan in warm water 10 seconds; unmold onto serving plate. spread with about 1 cup of the whipped topping. unmold second cake layer; carefully place on first cake layer. frost top and side of cake with remaining whipped topping..
- refrigerate 1 hour or until ready to serve. decorate with fresh raspberries, if desired. store leftover cake in refrigerator..
- to make this recipe for any holiday, just substitute the appropriate flavor jello brand gelatin. for any easy, festive touch, sprinkle top of cake with holiday colored sprinkles just before serving..
A super moist jello poke cake topped with whipped cream and fresh berries. Peppermint Mocha Frosted Candy Cane Cupcakes. Cool and creamy, perfect for warm summer days! I have talked to others about a Poke cake and no one has ever used pudding. I think that makes the difference.
