Coconut Box Cake. White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. This is hands down the BEST Coconut Cake recipe you'll ever make. Today I am making an easy and delicious coconut cake that will have people guessing if it's made from scratch.
This simple ice box cake features light and creamy coconut filling that is resting between layers of I have been wanting to try my hand at an ice box cake for quite some time. This Coconut Cake is a coconut lover's dream! A quick and easy coconut cupcake made with a box white cake mix, light coconut milk and apple sauce. You can have Coconut Box Cake using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Coconut Box Cake
- Prepare 7 oz of shredded coconut bags (2).
- Prepare 6 cup of milk.
- You need 3 box of Jello Coconut Instant Pudding (Sugar free).
- Prepare 1/2 cup of egg nog.
- It’s 1 1/2 box of honey gramham crackers.
No butter, no oil necessary for this lower calorie cupcake recipe! Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes. Typically, the cakes used in coconut cake are either white or yellow cakes.
Coconut Box Cake instructions
- Pudding, milk, egg nog and 2 handfulls of coconut in bowl. Beat with mixer on low speed until smooth..
- In plastic or tin pan, line bottom with gramham crackers, then pudding and then coconut. Repeat and then top with coconut and crushed gramhams. Fridge overnight..
Which kind of cake mix would you like in the recipe? Lemon Coconut Cake Mix CookiesEclectic Recipes. Once cake is cooled down, using a palet knife, gently start spreading the butter cream over the cake. Coconut milk makes the cake taste more decadent and less like a cake mix. This light, flavorful dessert, filled and topped with seven-minute frosting and coconut, is a little slice of heaven.
