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The BEST Carrot Cake with Cream Cheese Frosting. This is my favorite recipe for homemade carrot cake! This site contains affiliate links, if you make a purchase through them, we receive a small commission. You can cook Canadian Carrot Cake with Strawberry touch using 17 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Canadian Carrot Cake with Strawberry touch
- It’s of all-purpose flour.
- You need of baking powder.
- It’s of cinnamon.
- Prepare of baking soda.
- You need of salt.
- You need of nutmeg.
- Prepare of granulated sugar.
- Prepare of eggs.
- Prepare of vegetable oil.
- Prepare of vanilla extract.
- You need of grated carrots.
- It’s of pekan nuts / walnuts.
- You need of canned strawberries.
- Prepare of Mascarpone / cream cheese.
- Prepare of butter.
- It’s of icing sugar.
- You need of Greek yoghurt.
The best carrot cake recipe I've ever had is this pineapple carrot cake with cream cheese frosting! Today's cake is incredibly moist, bursting with spice flavor, and completed with a dense and tangy With the exception of omitting ground cloves because I didn't have it on hand, so I added a touch. A wonderfully moist, perfectly spiced carrot cake recipe. This cake is surprisingly simple to make and includes a step-by-step video for no-fail results.
Canadian Carrot Cake with Strawberry touch step by step
- Preheat oven to 180°C. Grease metal cake pan and set aside..
- Mix together eggs,sugar,salt,nutmeg,vanilla, cinnamon..
- Slowly add flour. If the mixture gets tough add 1/2 of vegetable oil and continue adding flour and whisking..
- Add baking powder and baking soda..
- Add canned strawberries and mix them into the dough. From this point you might need a spatula..
- Slowly continue adding grated carrots and walnuts..
- Bake at 180°C for 25-30 minutes..
- For the cream cheese icing beat Mascarpone,butter,icing sugar and yoghurt. After cooling down the cake cover it with icing and put into a fridge for a night..
Carrot cake was my most requested birthday cake as a child, I have always loved it! So, maybe I'm a little biased, but I can't imagine This frosting is a touch softer than a typical cream cheese frosting. It still holds its shape, but I recommend storing these cupcakes in the fridge and bringing them to room. Unlike most carrot cakes where you use grated carrot, this cupcake uses puréed carrot. The carrots are actually steamed so that they're soft and then It's a great way to finish them off and of course carrot cake is always best with cream cheese frosting!
