Tiramisu Bowl.
You can have Tiramisu Bowl using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Tiramisu Bowl
- Prepare 1 packages of 8 oz Philly cream cheese, softened.
- It’s 3 cup of cold milk.
- It’s 2 packages of 3.4 oz each Jell-O vanilla instant pudding (make sure it's not the cook & serve!).
- Prepare 1/2 packages of 8 oz tub Cool Whip, thawed.
- Prepare 2 packages of Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers.
- You need 1 loaf of angel food cake, cut in small cubes.
- Prepare 2 small of Baker's Semi Sweet Chocolate squares, grated.
- You need 1 cup of raspberries or strawberries (or fresh fruit of your choice).
Tiramisu Bowl step by step
- Beat cream cheese until creamy. Beat in milk and dry pudding mixes..
- Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you'd like!.
- Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand..
- Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate..
- Continue to repeat layers. Takes about 3 layers to finish off cream mixture..
- Top with remaining grated chocolate and add fruit on top..
- Refrigerate for 2 hours..
- (You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.).
