Banana and Jello Cake. It was very difficult but fun to. Cake with jello drizzles poked throughout, and topped with a smooth layer of whipped cream! Slice bananas into large mixer bowl; beat. confectioners sugar, if desired.
Check that the jello is fully set with a. Looking for recipes for jello cake? Taste of Home has the best jello cake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. You can have Banana and Jello Cake using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Banana and Jello Cake
- Prepare 2 kg of Bananas.
- Prepare 400 grams of Jello powder.
- It’s 1 1/4 liter of water.
- You need 1 of whole package plain biscuits (crackers if you're American).
- You need 1 packages of whipped cream.
- Prepare 100 ml of milk.
I add a couple of bananas to the cake mix and cream cheese to cool whip. It was very creamy and moist for me. In a large bowl, dissolve gelatin into water. Quickly whisk in cream, banana liqueur, and rum.
Banana and Jello Cake step by step
- Boil half of water, pour jello powder and stir. Take off heat then pour the rest of the water. Set aside..
- Prepare whipped cream following directions on the pack..
- Peel half the amount of bananas and cut vertically. In a rounded deep tray, spread a plastic sheet so the edges of the sheet come up to the edges of the tray. Place bananas so the rounded side would be down..
- Dip biscuits in milk for two seconds, place a layer on top of bananas. Cover completely..
- Spread whipped cream over the biscuits. Then place another layer of biscuits over the whipped cream..
- Peel the rest of bananas, cut vertically and place over biscuits, rounded side up..
- Pour jello on the sides of the tray, careful not to disturb the set. Place in the refrigerator for 8-10 hours..
- On a big plate, put the cake upside down. Take off plastic sheet. Enjoy!.
The Best Jello Pudding Cake Recipes on Yummly Butterscotch Pudding Layer Cake, Pudding Poke Cake, Summer Pudding Poke Cake. This banana cake I give to you today isn't quite the same one my mom makes, but I always think of that story when I make it. A good banana cake is dense and This particular cake takes those qualities over the top. In fact, it is probably the moistest cake I have ever made.
