Chocolate cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.
You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate cake
- Prepare 1 cup of maida.
- Prepare 1/2 cup of butter.
- Prepare 1 cup of powder sugar.
- It’s 1 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- It’s 2 tbs of spoon coco powder.
- You need 1/2 cup of milk.
- Prepare 1 tsp of vanilla essence.
- Prepare As needed of Whipped cream & gems for garnish.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.
Chocolate cake instructions
- Firstly sieve all the dry ingredients (maida, coco powder, sugar, baking soda, baking powder) in a bowl. Now add butter and sugar in a bowl and beat them. When the mixture get fluffy and creamy add milk and vanilla essence to it and mix it well..
- Now add the maida mixture slowly to it and if the mixture gets thickened add little amount of milk and mix it well..
- Now add one cup of salt in a kadai and preheat it for 15 minutes on medium flame. Now grease the cake with butter and put the better in it..
- Now put the cake tin in the kadai and bake it for 20-25 minutes on medium to low flame. After 20 minutes check the cake with a toothpick and if the toothpick comes out clean then off the gas and if the toothpick doesn't come out clean then bake the cake for atleast 5 minute again..
- When the cake gets cool divide in two equal parts. Spread whipped cream on one side of the cake and cover it with the second part of the cake. Again spread whipped cream on it and decorate it with gems..
- Your cake and is ready to serve..
Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It.
