Jell-O Trifle. Slice cake and spread pieces with jelly or jam. Assemble trifle by layering into deep glass bowl, half each of cake cubes, pudding mixture, strawberries and chocolate. Make Jello and while still warm, pour. until set.
Hey Tatertots and Jello fans – I'm Kelsey from Poofy Cheeks and today's topic is chocolate! The Amazing Jell-O Trifle is a must-try no-bake dessert. Every holiday party needs some jiggling! You can have Jell-O Trifle using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Jell-O Trifle
- Prepare 1 pkg. (10.75 oz.) of frozen prepared pound cake, thawed, cubed.
- It’s 1-1/2 cups of boiling water.
- Prepare 1 pkg. (6 oz.) of JELL-O Strawberry Flavor Gelatin.
- You need 1-1/2 cups of cold water.
- Prepare 1 tub (8 oz.) of COOL WHIP Whipped Topping, thawed.
- It’s 2 cups of sliced banana.
Break the holiday mold with Mini JELL-O Trifle Bites. Find out how here, and discover other mold-breaking. If you're secretly hoping for leftovers, these JELL-O gelatin and pudding recipes are not for you. These individual trifles are perfect for any holiday party.
Jell-O Trifle step by step
- Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13×9-inch pan. Refrigerate 3 hours or until firm..
- Cut gelatin into 1/2-inch cubes. Place in 3-1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping and the bananas. Top with remaiming whipped topping..
- Stir boiling water into dry gelatin mix in Refrigerate at least 1 hour before serving. Store leftovers in refrigerator..
This dessert is especially for Rainbow lovers. Red Jell-O, whipped topping, then the blue Jell-O. Depending on how deep your bowl, is continue to layer until you reach the top. This is another great opportunity to allow your kids to "build" the trifle. Jell-O is a variety of gelatin desserts (fruit-flavored gels), puddings, and no-bake cream pies.
