Easiest Way to Make Tasty Fruit Truffle

Fruit Truffle. Here's another angel food cake trifle, but this one's layered with kiwis, strawberries, bananas, and pineapple. To get the most attractive layers, place fruit slices up against the glass before adding the filling. Build your layers slowly, making sure the cake and creamy filling stays behind the fruit layer.

Fruit Truffle This Triple Berry Trifle recipe is easy to make and so delicious! It's a light, no bake dessert that's filled with layers of angel food cake, pudding & fresh berries. This trifle is perfect for parties and holidays! You can cook Fruit Truffle using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fruit Truffle

  1. You need 1/2 ltr of Milk.
  2. Prepare 2 tbsp of Custard powder.
  3. Prepare 4-5 tbsp of Sugar.
  4. It’s As required of jelly.
  5. Prepare 1 packet of Any packet jelly( I took strawberry Jello).
  6. Prepare For of fruits:.
  7. You need 1 of Kiwi chopped.
  8. It’s 10-12 of Strawberry chopped.
  9. Prepare 15-20 halves of Grapes.
  10. It’s 250 grams of Vanilla cake.

This Easy Berry Trifle Is Perfect For Summer Parties. Tyler Florence's berry trifle recipe from Food Network has strawberries, raspberries and blueberries layered between lots of whipped cream. A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert. Vary the colors of fruits and berries for different holidays.

Fruit Truffle step by step

  1. Prepare the jelly as per the packet instructions. Let it cool and set.
  2. Mix custard in bowl along with 2 tbsp cold milk.Set aside.Boil the milk and add sugar. Once the milk is boiled slowly add the Custard milk.
  3. Mix well.Gradually the Custard will thicken. Let it cool.
  4. Chop all the fruits.
  5. Take your serving dish and at the bottom arrange the vanilla cake.You can cut and put or just crumble them.
  6. Add the fruits over the cake..
  7. Pour your cold custard.
  8. Cut the jelly into cubes and arrange over the Truffle..
  9. Serve garnished with cut fruits.
  10. Serve chill..

Top with blueberries, kiwi and remaining strawberries. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full. Last night I made your buffalo chicken wings and summer berry trifle.

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