Rice flour cake with white chocolate & chestnut. Light, tasty and quick to make, this is my Mum's favourite cake recipe. Let me know if you try it. Beat the egg white on high speed until flulffy and stiff peaks obtain.
This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. Enjoy this delicious chocolate cake layered with white frosting – perfect for dessert. You can have Rice flour cake with white chocolate & chestnut using 8 ingredients and 13 steps. Here is how you cook that.
Ingredients of Rice flour cake with white chocolate & chestnut
- It’s 100 g of Chestnut puree.
- It’s 50 g of Sugar.
- It’s 50 g of White chocolate containing sugar.
- It’s 40 of gYoghurt.
- It’s 1/2 Tbsp of Sugar.
- You need 60 g of Rice flour.
- It’s 2 of Eggs.
- It’s 30 g of Sugar.
Billows of sweet white chocolate whipped cream float on top. Typically, flourless chocolate cakes require egg whites beaten until stiff. Such cakes rise more when baking, but then it sinks more once cooled Watch how to make IT. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense.
Rice flour cake with white chocolate & chestnut step by step
- Ingredients.
- Mold.
- Separate eggs into yolks and whites..
- Make chestnut batter–Mix 50g of chestnut puree and 50g of sugar. Add a yolk and mix them..
- Put 30g of rice flour and mix them..
- Make white chocolate batter–Melt 50g of white chocolate in a double boiler. Add 40g of yoghurt and melt them together. When the chocolate melted completely, take it off the heat..
- Add 1/2Tbsp of sugar and mix them well. Add a yolk and mix them..
- Put 30g of rice flour and mix them..
- Make meringue with white of the two eggs and the 30g sugar..
- Mix 1/2 of the meringue and the chestnut batter. Put it into a mold. Smooth the surface..
- Mix another 1/2 of the meringue and the white chocolate batter. Put it into a mold. Smooth the surface..
- Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20 minutes over a high heat. (*Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.) Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..
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Looking for unique recipes using white rice flour? Mix flour with cornstarch, cocoa and baking powder then add to butter mixture and mix in the milk. Pour batter into a springform pan lined with parchment paper. Cover the cake with dark cream reap around the sides and on top. Serve garnished with white chocolate curls.
