Easiest Way to Make Tasty White Truffle Cake

White Truffle Cake.

White Truffle Cake You can have White Truffle Cake using 23 ingredients and 23 steps. Here is how you cook that.

Ingredients of White Truffle Cake

  1. Prepare of For Vanilla Cake Layer.
  2. It’s 1 1/2 of cuos all purpose flour.
  3. It’s 1 cup of granulated sugar.
  4. You need 1/4 teaspoon of baking soda.
  5. Prepare 1 teaspoon of baking powder.
  6. It’s 3/4 cup of butter (1 1 /2 sticks) at room temperature.
  7. You need 1/2 teaspoon of salt.
  8. Prepare 3/4 cup of whole milk.
  9. You need 2 of large eggs.
  10. You need 2 teaspoons of vanilla extract.
  11. It’s 1/4 cup of sour cream.
  12. It’s of For White Chocolate Truffle Layer.
  13. You need 12 ounces of good quality white chocolate, chopped.
  14. You need 1 1/2 cups of heavy whipping cream.
  15. It’s 8 ounces of marscapone cheese, at room temperature.
  16. You need 1 1/2 teaspoons of vanilla extract.
  17. It’s 1/4 cup of confectioners sugar.
  18. It’s of For Chocolate Ganache Middle Layer.
  19. It’s 1/2 cup of semisweet chocolate chips.
  20. You need 1/2 cup of heavy whipping cream.
  21. Prepare of For Garnish.
  22. You need of Sweetened cocoa powder P, as needed for dusting.
  23. It’s of Lindor Whote Truffles as desired for decorating.

White Truffle Cake instructions

  1. Make Cake.
  2. Preheat the oven to 350. Spray a 9 inche springform pan with bakers spray.
  3. In a bowl whisk together flour, baking soda, baking powder and salt.
  4. In another large bowl beat butter and sugar until light and fluffy.
  5. Add eggs one at a time and beat in with vamilla.
  6. Stir in flour mixture alternating with milk and sour cream.
  7. Pour into prepared pan and bake 45 to 55 minutes until a toothpick comes out just clean. Cool 10 minutes on a rack then run a thin knife around edges of pan to loosten any stuck cake. Let cool completely in pan before adding chocolate ganache layer.
  8. .
  9. Make Middle Chocolate Ganache Layer.
  10. Melt cream until hot, pour over chocolate chips in a bowl, stir smooth and cool until thick enough to spread spread over cooled cake layer. Refrigerate in pan to set before adding top layer.
  11. .
  12. Make White Chocolate Layer.
  13. Heat cream until hot and pour over white chocolate and stir smooth. Cool to room temperature then refrigerate until cold.
  14. In a bowl beat marscapone cheese, vanilla and confectioner's sugar until smooth.
  15. Beat cooled white chocolate mixture until light and fluffy.
  16. Fold marscapone mixture into whipped white chocolate in 2 additions.
  17. Spread over cooled chocolate layer and refrigerate at least 2 hours.
  18. To Garmish.
  19. Dust with sweetened cocoa powder, remove sides from springform pan and decorate with dark and White Tand dark trufflesruffles.
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