Easiest Way to Make Tasty White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache. I made a strawberry cake with Strawberries N Cream filling and poured the White Chocolate Ganache over it..layers of white cake filled with white chocolate cream and topped with buttercream frosting. Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well. A rich decadent chocolate mousse cake filling can take a dessert to that ultimate luxury.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache It's not the one-bowl cake you make on a Wednesday night to serve after dinner. This rich white-chocolate mousse filling for layer cakes can also be made with dark chocolate or milk chocolate. Meanwhile, in a medium bowl, using a handheld electric mixer, beat the cream until softly whipped. You can cook White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache using 21 ingredients and 31 steps. Here is how you cook that.

Ingredients of White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache

  1. Prepare of FOR STRAWBERRY PUREE.
  2. You need 1 quart of fresh strawberrys, stems removed and sliced.
  3. You need of FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
  4. You need 1 1/2 of heavy whipping cream.
  5. You need 16 ounces of white chocolate, chopped, not chips.
  6. It’s 3/4 cup of strawberry puree.
  7. It’s of FOR WHITE CHOCOLATE CAKE.
  8. It’s 2 1/2 cups of cake four.
  9. Prepare 1 teaspoon of baking soda.
  10. You need 1/2 teaspoon of salt.
  11. It’s 4 ounces of white chocolate, chopped, not chips.
  12. You need 1 cup of unsalted butter at room temperaturee.
  13. It’s 4 of large eggs, seperated, yolks in a bowl, whites in a seperature large bowl.
  14. You need 1/2 teaspoon of cream of tarter.
  15. Prepare 1 cup of buttermilk.
  16. Prepare of FOR STRAWBERRY MOUSSE FILLING.
  17. Prepare 1 box (3 ounce) of strawberry jello.
  18. Prepare 1/2 cup of boiling water.
  19. You need 1 cup of cold strawberry puree.
  20. It’s 1 1/4 cups of cold heavy whipping cream.
  21. Prepare 1 teaspoon of vanilla extract.

Red Velvet Cake with Ganache and Chocolate Dipped Strawberries. In a mixing bowl, combine the flour, granulated sugar and salt. Chocolate and Strawberries are one of my favorite flavor combinations and together they make this cake super delicious. The meringue buttercream is made with fresh strawberry puree and the cake is topped with a white chocolate ganache drip.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache step by step

  1. MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING.
  2. Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping.
  3. .
  4. MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
  5. Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth.
  6. Stir in strawberry puree and refrigerate until cold, at least 2 hours.
  7. Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake.
  8. MAKE WHITE CHOCOLATE CAKE.
  9. Preheat oven to 350°F. Spray 4 – 8 – inch cake pans with bakers spray.
  10. Whisk flour baking soda and salt in a bowl.
  11. Melt white chocolate until smooth either in the microwave or over a double boiler.
  12. In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth.
  13. Add the flour alternating with the buttermilk.
  14. Beat egg whites and cream of tarter until they hold firm peaks.
  15. Fold egg whites into cake batter until combined.
  16. Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes..
  17. Cool 30 minutes in pans on rack before removing to cool completely.
  18. MAKE SYRAWBERRY MOUSSE.
  19. Dissolve gelatin in boiling water.
  20. .
  21. Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up.
  22. Beat cream to soft peaks, add vanilla and beat until it holds its shape.
  23. Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours.
  24. ASSEMBLE CAKE.
  25. Place on cake layer, bottom up on serving platter.
  26. Cover with 1/3 of the thickened strawberry mousse.
  27. Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse.
  28. Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours.
  29. Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing.
  30. Garnish with fresh strawberries and red, pink and white sprinkles.
  31. .

It looks fancy but actually, the drip on the cake is easy. White Chocolate Strawberry Cupcakes are moist and dense vanilla cupcakes with strawberry filling! Top these decadent cupcakes with a layer of melted white chocolate and some strawberry-white chocolate cream cheese frosting. You won't believe your taste buds when you try these sweet. A tangy lemon layer cake with a sweet white chocolate ganache filling and a fluffy whipped lemon frosting.

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