WWII Ration White Cake. Great recipe for WWII Ration Chocolate Cake. This yummy, moist cake recipe is one my grandmother created during World War II when milk, butter, and eggs weren't as readily available. Cake is shown without frosting but nearly any frosting.
Try it out with some little bakers at home! Follow the museum @NYHistory for more. During WWII, America resorted to rationing certain goods.. You can cook WWII Ration White Cake using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of WWII Ration White Cake
- You need 1 1/2 cups of flour.
- It’s 1 cup of sugar.
- You need 1 tsp. of baking soda.
- It’s 1/2 tsp. of salt.
- You need 1 Tbsp. of white vinegar.
- You need 1/3 cup of salad oil.
- It’s 1 tsp. of vanilla.
- Prepare 1 cup of water.
I thought it was the perfect time to try out this WWII Ration cake recipe! This ration recipe doesn't use any milk, eggs, or butter! Also known as a Crazy Cake, Wacky Cake, or Depression Cake. Great recipe for WWII Ration White Cake.
WWII Ration White Cake instructions
- Grease an 8 inch square pan..
- Preheat oven to 350 degrees F..
- Sift together flour, sugar, baking soda and salt..
- Mix with remaining ingredients..
- Bake for 30 – 35 minutes until done..
- N.B. The photo shows the cake without frosting..
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My grandmother was very creative and created this yummy, moist recipe during WWII when eggs, milk and butter weren't as readily available. Plus, she was cooking for eight children! The World War II years were all about making do with less. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. Place the brown sugar, water, raisins. oil, cinnamon, and cloves in a heavy-bottomed saucepan and bring to a boil.
