White Butter Cake with Strawberry and Blueberry Whipped Cream. This beautiful White Butter Cake combines a light and fluffy white butter cake with a delicious cream cheese frosting. This two layered White Butter Cake is no exception. It's buttery sweet and I like to sandwich the two layers together with raspberry jam and a.
I take the traditional angel food cake toppings of berries and whipped cream and layer them in a trifle. Angel food cake is pretty light since there are no butter or egg yolks in it. A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angle foods cake. You can cook White Butter Cake with Strawberry and Blueberry Whipped Cream using 26 ingredients and 16 steps. Here is how you achieve it.
Ingredients of White Butter Cake with Strawberry and Blueberry Whipped Cream
- Prepare of BUTTER CAKE.
- Prepare 3 cup of cake flour.
- Prepare 1 tbsp of baking powder.
- It’s 1/4 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 1 1/2 cup of unsalted butter, melted.
- Prepare 1 1/4 cup of granulated sugar.
- You need 2 tsp of vanilla extract.
- You need 4 of large eggs.
- Prepare 2/3 cup of milk, I used whole. milk.
- Prepare of STRAWBERRY WHIPPED CREAM.
- Prepare 2 cup of cold heavy whipping cream.
- You need 2/3 cup of good quality strawberry preserves or jam, chilled in refigerator.
- Prepare 4 tbsp of confectioner's sugar.
- You need 1 1/2 tsp of vanilla extract.
- Prepare of drops of red food coloring.
- Prepare of BLUEBERRY WHIPPED CREAM.
- It’s 1 cup of cold heavy whipping cream.
- It’s 1/3 cup of good quality blueberry preserves or jam, chilled in refigerator.
- You need 2 tbsp of confectioner's sugar.
- You need 3/4 tsp of vanilla extract.
- You need of drops of blue food coloring.
- You need of GARNISH/DECORATIONS.
- It’s of fresh strawberries.
- It’s of fresh blueberries.
- It’s 1/4 cup of red, white and blue sprinkles.
Grease a baking pan with some butter and dush with flour. Melt the butter, separate eggs, and place each in a separate mixing bowl. Cake with Fresh Strawberries and Whipped Cream. Hazelnut and Chocolate Cake with Whipped Cream.
White Butter Cake with Strawberry and Blueberry Whipped Cream instructions
- MAKE CAKE.
- Spray 4 – 8 inches round cake pans with baking spray. Preheat oven to 350.
- Whisk flour, baking soda, baking powder and salt together in a bowl, set aside.
- In a large bowl beat butter and sugar together until creamy and we'll combined 2 minutes.
- Add flour and milk, stir until moistened, beat in eggs and vanilla just until smooth. Pour evenly into prepared pans.
- Bake for 15 to 18 minutes just until a toothpick comes out clean. Cool about 10 minutes in pans on a rack then remove from pans to cool completely on racks.
- MAKE STRAWBERRY WHIPPED CREAM.
- Beat cream until soft peaks form then beat in strawberry preserves, sugar and vanilla, add desired amount of food color to make a pink/red color. Beat just until firm peaks form.
- MAKE BLUEBERRY WHIPPED CREAM.
- Beat cream until soft peaks form, add blueberry preserves, sugar, vanilla and desired amount of blue food coloring for a blue whipped cream, and beat just until firm peaks form.
- ASSEMBLE CAKE.
- Place one cake layer on serving plate, bottom flat side up, cover with 1/2 of blueberry whipped cream.
- Add second cake layer, flat side up and cover with some of the strawberry whipped cream.
- Add third cake layer, flat side up and cover with remaing blueberry whipped cream.
- Place remaining top cake layer on, flat side up and cover entire cake with remaing strawberry whipped cream.
- Decorate cake with fresh strawberry and blueberry and red, white and blue sprinkles. Keep cake covered in refrigerator.
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