Chris's White Chocolate Cream Cake. This one's called White Chocolate Ice-Cream Cake. Ever since I was a little girl, my mother always prepared it for me, and I absolutely loved it! Raspberries with white chocolate is a flavor marriage made in heaven.
Red Velvet Cake Recipe from scratch with a delicious white chocolate cream cheese frosting. This cake makes a great Christmas Cake because of it's stunning. These vegan white chocolate cakes are creamy, light, sweet, and make for a pretty treat to serve. You can cook Chris's White Chocolate Cream Cake using 18 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Chris's White Chocolate Cream Cake
- You need 3 cup of all-purpose flour.
- It’s 2 cup of granulated sugar.
- Prepare 2 cup of cold water.
- It’s 2/3 cup of vegetable oil.
- Prepare 1/2 cup of unsweetened cocoa powder.
- Prepare 2 tbsp of baking soda.
- It’s 2 tsp of white vinegar.
- Prepare 1 tsp of salt.
- It’s 1 tsp of vanilla.
- Prepare 1 of for brownie.
- Prepare 2 cup of white sugar.
- You need 1 cup of butter.
- You need 1/2 cup of cocoa powder.
- You need 1 tsp of vanilla extract.
- It’s 1 1/2 cup of all purpose flour.
- Prepare 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 1 pints of Hershey chocolate syrup.
They make for pretty cakes to share with others. Sidenote on this subject: one thing to keep in mind if you choose to go the mini bundt route is to carefully unmold the cakes when they are fully frozen. Mix in the grated chocolate and beat over an ice bath until cool. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee.
Chris's White Chocolate Cream Cake step by step
- For Cake : Pre heat oven to 350°F.
- In a large mixing bowl combine flour, sugar, the water, the vegetable oil, cocoa powder, baking soda, white vinegar , salt and vanilla.
- Beat with an electric mixer on medium to high speed until well combine.
- Pour batter into a greased 13x19x2 inch baking pan.
- Bake for 35 minutes or until a wooden toothpick inserted near the center comes out clean.
- For brownies, mix the butter or margarine and mix all ingredients in the order given.
- Bake at 350°F for 20 to 30 minutes in a 9×13 inch greased pan.
- After baking cake and brownie crumble brownie on top of first layer of cake.
- Pour chocolate syrup on top of brownie crumbles.
- Add second layer of chocolate cake on top of brownie crumbles.
- Let sit for 5 to 10 minutes then icing or powder, cake as you perfer.
- Crunched up Oreo cookies and sprinkle on top of cake.
It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate it to a yearly treat. This Chocolate Sour Cream Cake is tender, soft, and. White chocolate is not my first choice of chocolate that I would choose. I have mentioned it before I don't like buttercream, but combining buttercream with cream cheese or mascarpone, and lots of vanilla and good quality of white chocolate will still give you a delicious frosting that does not taste that.
