White Cake with buttercream frosting. You could make this creamy white cake with buttercream frosting with any type of filling. Blueberry, cranberry, cherry, strawberry, and mango would also be good to use depending on the season. Vanilla Buttercream Frosting is one of the classic frosting recipes used on so many delicious desserts!
Our favorite creamy and fluffy buttercream frosting that is still perfect for piping and decorating. Tint with food coloring for any occasion. Came out SO fluffy and light and snow white colored. You can have White Cake with buttercream frosting using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of White Cake with buttercream frosting
- Prepare 2 cup of all-purpose flour.
- You need 2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- It’s 1/2 cup of shortening.
- You need 2 of eggs.
- You need 1 1/2 cup of sugar.
- Prepare 1 tsp of vanilla extract.
- You need 1 1/4 cup of milk.
Extremely easy to frost and pipe decorations. This beautiful white cake is covered in perfect buttercream frosting! Two years ago I gave birth to my big boy. Casper was a full two pounds heavier than my first baby and when he came out he looked like he was already three months old.
White Cake with buttercream frosting step by step
- Preheat oven to 350°F Fahrenheit..
- Mix.
- Then mix in another bowl.
- Then add dry ingredients to other mixture..
- Pour into a well greased 9×12 pan. Bake for 40 minutes..
We made white cakes and buttercream frosting today. Despite the name, there is no cream in a buttercream. I've never made a true buttercream before, where boiling sugar is added to whipped egg whites, beaten until fluffy and then beaten with butter until smooth. Keyword: birthday cake, cake with egg whites, fluffy white cake, pure white cake, white cake recipe. Allow to cool completely before covering with buttercream frosting*.
