Flourless White Chocolate Cake. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. And it's even naturally gluten free! I find that white chocolate can be sort of a divider, rather than a uniter.
For a little #tbt, here were the photos that I snapped of this flourless chocolate cake when I first Three years later, I'm obviously on a white-background-white-plates-white-everything kick. This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. You can have Flourless White Chocolate Cake using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Flourless White Chocolate Cake
- Prepare 8 oz of premium white chocolate, chopped.
- Prepare 8 of large eggs, seperated, into 2 large bowls and at room temperature.
- You need 2 tbsp of sour cream.
- You need 2/3 cup of granulated sugar.
- Prepare 1/4 tsp of salt.
- You need 1 tsp of vanilla extract.
- You need 1 of recipe fresh whipped cream, for topping recipe attached below.
- Prepare of GARNISH.
- It’s of Fresh Berries.
- It’s 1/4 cup of Chocolate Shavings.
And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet. Flourless chocolate cake lovers can rejoice – because here's the best flourless chocolate cake recipe! I use coconut sugar instead of processed white sugar for a natural sugar.
Flourless White Chocolate Cake instructions
- Preheat oven to 350. Spray a 10 inch baking dish with non stick spray. Line a Baking sheet with foil..
- Melt white chocolate in microwave safe dish just until melted and smooth. Set aside..
- To bowl with egg yolks add sugar, sour cream, salt and vanilla.Beat until light and increased in volume about 3 to 4 minutes. Beat in white chocolate just until blended, don't over.beat chocolate or it will stiffen up..
- In the bowl with the,egg whites, beat egg whites until.they hold stuff peaks.
- Fold one third of egg white mixture into yolk / chocolate mixture. Fold next third then final.third folding lightly but thoroughly..
- Pour into prepared pan. Place pan on foil lined baking sheet. Bake about 30 minutes until.puffed and wooden pick.comes out clean..
- Cool.in pan 10 minutes, cake will deflate some.. Run a small sharp knife around edges of cake to prevent sticking and continue to cool.in pan for at least 30 minutes. Remove from pan..
- Serve with fresh whipped cream. Garnish with berries and chocolate shavings https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping.
I flour the pan using cocoa powder so it won't leave white marks on the cake and keeps it totally gluten-free. Without a doubt, flourless chocolate cake is yet another food that I previously thought was a high-end, 'classy' dessert that I. Chocolate lovers will adore this dessert. The edges and top develop a delicately crisp crust while the center remains moist and fudgy. In a large bowl, beat egg whites until soft peaks form.
