White Chocolate Cake. This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested Nutritional Information. White Chocolate Cake is my new favorite white cake!
While I love a good chocolate cake, this white chocolate cake might be one of my favorite cakes of all time. This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. And it's even naturally gluten free! You can cook White Chocolate Cake using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of White Chocolate Cake
- Prepare 200 grams of salted butter.
- You need 250 grams of caster sugar.
- It’s 1/2 tsp of vanilla extract.
- It’s 2 large of eggs.
- You need 250 grams of self raising flour.
- Prepare 205 ml of milk.
- You need 135 grams of White chocolate.
I find that white chocolate can be sort of a. The combination of cake, filling, and frosting in this recipe for white chocolate mousse cake is just sublime. This gorgeous cake takes some time to prepare, but it is very easy (you start with a mix). This white chocolate birthday cake is a real show-stopper.
White Chocolate Cake instructions
- Preheat oven at 160° C.
- Beat butter and sugar with electric beaters until thick and pale. Add vanilla, then eggs 1 at a time, beating well after each addition. Mix in one-third of the flour, then half the milk. Repeat, then beat in the remaining flour. Gently beat in the melted chocolate until combined..
- Bake on the center rack for 50 to 60 minutes or until the skewer comes out clean.
- Prepare butter cream icing and cover the cake.
The sponge itself is flavoured with white chocolate so that you get a delicious hit of it in every mouthful. We've also added a ganache icing. White Chocolate Icing: In medium saucepan combine melted chocolate and flour (all-purpose). Try a white chocolate cake slathered with a dreamy white chocolate frosting. White chocolate is made from cocoa butter and adds a wonderful rich flavor to this cake.
