White Cake. This BEST white cake recipe yields a fluffy, snow-white cake that's light and soft but still sturdy enough to stack or Read on for plenty of tips for making the perfect white cake, completely from scratch! This Classic White Cake recipe pairs fluffy vanilla cake layers with a silky white Swiss meringue buttercream. The perfect cake for any ocassion!
The best white cake recipe is made from scratch and must be added to your collection of cake recipes. It's so moist, light, and tender. Whipping egg whites to soft peaks and folding them into the batter is. You can cook White Cake using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of White Cake
- It’s 1 1/2 cup of All-purpose Flour.
- Prepare 1/3 cup of Butter, softened.
- You need 1 cup of White Sugar.
- It’s 1 cup of Milk.
- It’s 2 of Eggs.
- It’s 2 tsp of Baking Powder.
- It’s 2 tsp of Vanilla.
- It’s 1 pinch of Salt.
This is the ultimate white cake recipe. Tender, light, moist, and fluffy cake layers frosted with the creamiest vanilla frosting. After you try this, you won't need any other recipe. For weddings, showers, and when only a white cake will do.
White Cake step by step
- Preheat oven to 350°F and grease an 8" round or square baking pan..
- In a large bowl mix the butter and sugar well until light and fluffy..
- Add eggs one at a time, mixing well after each egg..
- Combine flour, baking powder and salt..
- Incorporate milk and vanilla. Mix well until smooth and pour mixture in baking pan..
- Cook for 25-30 minutes or until center rises back up after you gently press down with finger..
- Let cool for 2 minutes before covering with your favorite icing. The warmer it is when adding the icing the more moist and delicious it will be :-).
- FOR ICING/FROSTING : Shortening- 1/2 Cup Milk- 5 Tablespoons Vanilla- 1 Teaspoon Confectioner Sugar- 4 Cups.
- Mix all ingredients well until smooth..
- Enjoy :-).
Get dozens of recipes for light and fluffy white cake, with and without egg yolks. This delicious White Cake Recipe hits the spot when you have a craving for cake! If you love Cake I love a good white cake. But sometimes I just want it for a snack and not make a layer cake. This moist and fluffy, melt in your mouth white cake recipe is wrapped in a creamy, dreamy, and light Swiss meringue buttercream that is easy to make and so.
