pink & white cake. Pink was born Alecia Beth Moore in Doylestown, Pennsylvania, and was later raised in Philadelphia. Her parents, Judith Moore (née Kugel), a nurse, and Jim Moore, a. Gaining a following as a psychedelic rock group, they were distinguished for their extended compositions, sonic experimentation.
You can have pink & white cake using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of pink & white cake
- It’s of cake.
- It’s 175 grams of all purpose flour.
- It’s 175 grams of caster sugar.
- You need 3 of eggs (beaten).
- It’s 175 grams of butter.
- Prepare of the topping.
- You need 500 grams of butter.
- You need 1 kg of icing sugar (sifted).
- It’s 1 of pink paste food colouring.
pink & white cake step by step
- preheat oven 170 c.
- beat sugar & butter until light & creamy.
- mix the eggs.
- add the flour & beat until smooth.
- to make pink cake, follow the same method but add pink paste.
- to make icing, beat butter & icing sugar.
- add some pink paste.
