White Chocolate Macadamia Nut Mug Cake. Chocolate Macadamia Nut Cake – a brown sugar buttermilk cake, topped with rich white chocolate frosting and salty chopped macadamia nuts. And old people always like nuts in their desserts. Homemade White Chocolate Macadamia Nut Cake Recipe.
Drop dough by teaspoonfuls onto ungreased cookie sheets. Reviews for: Photos of White Chocolate Macadamia Nut Cookies III. The white chocolate chips and macadamia nuts go in last. You can have White Chocolate Macadamia Nut Mug Cake using 6 ingredients and 9 steps. Here is how you cook it.
Ingredients of White Chocolate Macadamia Nut Mug Cake
- You need 1/4 cup of flapjacked pantry baking mix.
- You need 1 scoop of vanilla Quest protein powder.
- Prepare 1 tsp of Swerve no calorie sweetner.
- Prepare 15 g of White chocolate chips.
- You need 7.5 g of chopped Macadamia nut.
- You need 1 tsp of butter flavoring.
Just fold them in with a silicone spatula. White Chocolate Macadamia Nut Blondies will be on your list of favorite bar desserts. The outside pieces were browned and dry cake- like. All the inside pieces were almost raw.
White Chocolate Macadamia Nut Mug Cake instructions
- 1/4 cup of your baking mix.
- 1 scoop of Quest vanilla powder.
- 1 tsp of Swerve.
- White chocolate chips 15 g or 1/2 serving per nutrition label.
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh.
- Add in water till your at cake batter consistency.
- 1 tsp of butter flavoring for that cookie like flavor.
- Microwave safe cup for 1 minute.
- MFP information.
White chocolate and macadamia nuts–two of the richest flavors imaginable–come together in these remarkable cookie bars. These are the BEST White Chocolate Macadamia Nut Cookies. And here's why I LOVE using salted dry-roasted macadamia nuts in white chocolate macadamia nut cookies. The roasted salty flavor pairs beautifully with the extra sweet white chocolate morsels- you won't regret it! You'll love this White Chocolate Macadamia and Coconut Mug Cookie made in the microwave!
