Black and White Cake. Start by combining white cake mix and a few other standard cake ingredients in a large bowl. Beat with an electric mixer until smooth. How to Make Black and White Cake.
Black and White Cake – dark chocolate cake layers with a light and fluffy vanilla buttercream. I hope you all had a wonderful holiday break, filled with loved ones, good times and delicious food! Black and white cake is, as the name suggests, layers of dark chocolate cake with thick clouds of white vanilla frosting. You can have Black and White Cake using 5 ingredients and 12 steps. Here is how you cook that.
Ingredients of Black and White Cake
- Prepare 1/2 of recipe (1 layer) White Cake (I use the silver cake recipe from my profile).
- It’s 1/2 of recipe (1 layer) chocolate cake. (I use the Chocolate Cake recipe from my profile).
- It’s 1 of whole recipe Leah's Chocolate Buttercream Frosting.
- It’s 1 of Chocolate Fondant (also on my profile).
- You need 1 of Basic Rolled Fondant (another recipe from my profile).
In this recipe, I've combined a few personal favorites to make an all out banging treat: the best one-bowl chocolate cake, a boiled vanilla bean frosting, and a rich chocolate ganache that is infused with a sweet berry flavor. Place the butter in a large microwave-safe bowl. Add sugar, stirring with a whisk. How to make Black and White Pound Cake: You'll begin by spraying a bundt cake pan with nonstick cooking spray, and then you'll sprinkle in granulated sugar and shake it around to dust the surface of the pan with the sugar.
Black and White Cake step by step
- Cut each layer in half. Reserve 1 half of each layer..
- Apply chocolate frosting to top of 1 white half and 1 chocolate half..
- Place the reserved white half on top of the frosted white half. Place the reserved chocolate half on top of the frosted chocolate half..
- Coat the cut side straight edges of each half with chocolate frosting..
- Push both halves together to form one whole round cake..
- Cover the entire cake worth chocolate frosting, place a toothpick one the white side to mark it, then set aside..
- Form the chocolate fondant into a semi-circle. Then, form the basic fondant into another semi circle..
- Push the 2 halves together to form one circle..
- Place the fondant circle on a flexible mat or surface. Roll out the circle of fondant to 1/4 inch thickness..
- Carefully use the mat to roll the fondant over the cake. Be sure to match the white fondant to the white half of the cake..
- Trim the excess fondant.
- Enjoy!.
Next you'll make a typical vanilla pound cake batter. Two-thirds of that batter will be poured into the bundt pan. To make the vanilla batter: Blend together the sugar, flour, salt and baking powder until combined. Add the butter, beating slowly with an electric mixer until the mixture is evenly sandy textured. In a large mixing bowl, mix the gelatin, granulated sugar, flour, baking.
