German Chocolate Sheet Cake with Coconut-Pecan Frosting. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. It's basically a snackable sheet cake. While the classic recipe uses a light, sweetened chocolate to flavor the cake, I prefer using a combo of unsweetened.
This Texas sheet cake, made with Baker's German's Sweet Chocolate® and topped with a decadent coconut-pecan frosting, is perfect for large birthday parties or family reunions. I wanted to make a German chocolate sheet cake for a family reunion, but couldn't find a recipe I liked. Homemade German Chocolate Cake is always a favorite. You can have German Chocolate Sheet Cake with Coconut-Pecan Frosting using 18 ingredients and 9 steps. Here is how you cook it.
Ingredients of German Chocolate Sheet Cake with Coconut-Pecan Frosting
- You need 2 Cups of Flour.
- It’s 2 Cups of Sugar.
- You need 1/2 Cup of Butter.
- You need 1 Cup of Water.
- Prepare 4 oz of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
- You need 1/2 Cup of Shortening.
- You need 1/2 Cup of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
- Prepare 1/2 tsp of Baking Soda.
- You need 2 of Eggs.
- It’s 1 tsp of Vanilla.
- Prepare of ~*Icing Ingredients*~*.
- Prepare 1 Cup of Evaporated Milk.
- You need 1 Cup of Sugar.
- Prepare 3 of Egg Yolks.
- You need 1/2 Cup of Butter.
- You need 1 1/3 Cup of Sweetened Shredded Coconut.
- Prepare 1 Cup of Chopped Pecans.
- It’s 1 tsp of Vanilla.
Two layers of tender chocolate cake topped with a decadent coconut pecan frosting. The ooey-gooey coconut pecan frosting just gets me every time. Truth be told, I could just eat it by the spoonful, but it's even better when it's paired. This German chocolate cake has a gooey coconut and toasted pecan filling, a dark chocolate cake, and deliciously It's pretty sweet by itself, but when paired with coconut pecan filling AND chocolate frosting, it makes my teeth hurt.
German Chocolate Sheet Cake with Coconut-Pecan Frosting step by step
- Preheat oven to 400 degrees F..
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside..
- In a large mixing bowl, measure flour and sugar. Set aside..
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine..
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition..
- Pour into prepared pan and bake at 400 degrees F for 20 minutes.
- ~*Frosting Directions*~*.
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge..
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth.
And that says a lot considering I have a mouthful of sweet teeth!! Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Thick, nutty, and delicious, we dare say this icing might be the very While you're waiting patiently for the pecans, it's a cinch to concoct the base of your coconut icing by creating a mixture on the stove using evaporated. German Chocolate Cake with Coconut Pecan Icing TiffanyCrabtree. German Chocolate Sheet Cake With Coconut-Pecan Frosting. by simplyrecipesrecipes.
