Chocolate Sheet Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a mixing bowl, combine flour, sugar, and salt. In a large bowl, combine the flour, sugar and salt.
In a large bowl, sift together the flour, sugar, baking soda, cinnamon and salt. Texas Chocolate Sheet Cake with Buttermilk is a true southern treat. It's an easy moist recipe, and the perfect cake for birthdays, Christmas, or any time of year. You can have Chocolate Sheet Cake using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Sheet Cake
- It’s of Cake.
- It’s 2 cups of all-purpose flour.
- Prepare 2 cups of sugar.
- You need 1/4 tsp of salt.
- Prepare 1/2 cup of buttermilk.
- It’s 1 tsp of vanilla extract.
- It’s 1 tsp of baking soda.
- Prepare 2 of large eggs.
- It’s 2 sticks of butter.
- You need 4 tbsp of cocoa powder.
- It’s of Icing.
- It’s 1 3/4 sticks of butter.
- Prepare 4 tbsp of cocoa powder.
- Prepare 6 tbsp of milk.
- You need 1 tsp of vanilla extract.
- You need 2 cups of powdered sugar.
- You need 1/2 cup of finely chopped pecan, optional.
The chocolate buttermilk frosting contains chopped walnuts on top of the delicious sheet cake. Texas Chocolate Sheet Cake Texas Chocolate Sheet Cake. How to cook The Best Chocolate Sheet Cake. See notes below regarding other pan sizes.
Chocolate Sheet Cake instructions
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside..
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside..
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes..
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined..
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!.
Combine flour, sugar, baking soda and salt in a large mixing bowl. Whisk to incorporate ingredients then set aside. Mix white sugar and flour in a large bowl. This chocolate sheet cake is an easy recipe made with everyday ingredients that you already have in your pantry. It's moist and fudgy with a delicious chocolate flavor and topped with chocolate frosting.
