Apple Streusel (sheet cake). Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! A simple but so flavorful German apple crumble cake that's topped with the most delicious cookie-like streusel. Apple Streusel Sheet Cake is made with fresh apple chunks and topped with crunchy German streusel.
Apple Streusel Cake: While I'm still enjoying summer here in Pennsylvania, I realize many folks like to plan ahead or start the fall season as early as possible. Apple Streusel Sheet Cake is easy, delicious and great for large parties, pot lucks or family get-togethers! The dough is perfectly sweet, with slightly tart apple filling and the perfect amount of crumb topping. You can cook Apple Streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you achieve that.
Ingredients of Apple Streusel (sheet cake)
- You need 85 g of almonds.
- It’s of optional: 20g croquant.
- It’s of optional: 20g crumbled speculus cookies.
- You need of Streusel (in this order) :.
- It’s 250 g of flour.
- Prepare 120 g of brown sugar.
- Prepare dash of Himalayan salt.
- It’s 1/2 tsp of cinnamon.
- You need 200 g of cold vegan butter.
- It’s of Dough :.
- It’s 250 g of room temp vegan butter.
- You need 100 g of sugar.
- Prepare 5 of vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR.
- Prepare 5 of flaxseed eggs (5tsp ground flax+5tbsp hot water).
- You need 1/2 tsp of ground vanilla.
- You need 400 g of flour.
- You need 2 tsp of baking powder.
- Prepare 50-90 ml of nut/plant milk (1-2tbs more if using whole-wheat flour).
- Prepare of Prepare in advance :.
- You need 1250 g of peeled, cored, quartered apples (the tarter the better).
- You need of lemon juice.
- Prepare 2 tsp of cinnamon.
- Prepare of Oven :.
- It’s 175 of °C oven for 40 min.
- It’s 220 of °C for 5 min.
The yummy apple chunks will satisfy your sweet tooth not just in the fall but throughout a year. Mix together the streusel ingredients and sprinkle over the top of the batter. Serve the coffee cake with vanilla. Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top.
Apple Streusel (sheet cake) step by step
- Chop almonds (in tmx 5sec speed6) and set aside.
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec.
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer.
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5).
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs').
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable – if you have used the flax seed 'eggs' you might need up to 40ml more plant milk.
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk.
- Spread dough onto lined baking sheet.
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4).
- Add to top of dough.
- Cover with streusel.
- Distribute almonds on top.
- 40min into 175C oven.
- 5min at double heat at 220°C.
- Take out and let cool in baking sheet.
- Now cut into squares or your preferred shapes.
- Ready to serve.
Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely. Mix the apple chunks with the lemon zest, lemon juice, cinnamon and apple sauce. Great recipe for Apple Streusel (sheet cake). I love slightly caramelized, crunchy, chunky, soft at bite streusel bits on top of an apple cake with just enough but not too much cinnamon. (It's not Christmas.!) So, pleased to present you my cake.
