Chocolate Sheet Cake (so MOIST) and Icing. Keywords: easy chocolate cake recipe, best chocolate cake recipe, chocolate sheet cake, birthday cake recipe, chocolate frosting. I've been looking for a moist chocolate cake recipe for a while now and I'm so pleased that I came across this recipe. I made the recipe exactly as directed and it came. "Moist and fluffy chocolate cake with chocolate buttercream frosting!
It was about time I gave this chocolate poke cake and devils food. A rich chocolate cake recipe that makes a delicious moist deeply chocolatey cake every time. Possibly the most chocolatey cake recipe ever. You can have Chocolate Sheet Cake (so MOIST) and Icing using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients of Chocolate Sheet Cake (so MOIST) and Icing
- You need 2 cup of Granulated sugar-Cake.
- It’s 4 tbsp of Heaping choc Cocoa-Cake.
- It’s 2 of Eggs- beaten-Cake.
- It’s 2 cup of All purpose flour-Cake.
- It’s 1 tsp of Vanilla extract-Cake.
- Prepare 1 tsp of Baking soda-Cake.
- Prepare 1/4 tsp of Salt-Cake.
- Prepare 1/2 cup of Vegetable oil-Cake.
- It’s of Eggs.
- It’s 1 stick of UNSALTED Butter (do not substitute)-Cake.
- Prepare 1/2 cup of Buttermilk-Cake.
- It’s 1 cup of Boiling water-Cake.
- Prepare of Frosting.
- You need 4 tbsp of Heaping choc Cocoa-Icing.
- You need 1 1/2 stick of Butter (do not sub)-Icing.
- You need 6 tbsp of Whole milk or 3 tbsp each of whole and buttermilk-Icing.
- Prepare 1/2 cup of Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing.
- You need 3 cup of Powder confectioners sugar-Icing.
- Prepare 1 tsp of Vanilla extract-Icing.
This cocoa-based cake is deeply chocolatey and incredibly moist. It surprises me every single time with how good it is for something so easy. Our Favorite Chocolate Sheet Cake Recipe. It's Simple, Moist, Delicious And Serves A Lot Making It Our Go-To Party Dessert – Perfect With Ice Cream.
Chocolate Sheet Cake (so MOIST) and Icing step by step
- In a mixing bowl, combine flour, granulated sugar, and salt..
- In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool..
- In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla..
- Pour buttermilk mixture into the chocolate mixture, and stir..
- Pour into sheet cake pan and bake at 350°F for 20 minutes..
- Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it..
- Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth..
- Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter..
- A pic of it sliced..
This chocolate cake recipe with coffee reminds me of my grandmother because it was one of her specialties. I bake it often for family parties, and This has been my favorite chocolate cake recipe for years now and has been my go to cake recipe. My Aunt loved the cake so much that she asked me. My favorite "take" on classic chocolate Texas sheet cake, this delightful cake is so moist, ultra-chocolatey, and so easy to make (no mixer required!). Texas sheet cake is a funny little cake.
