Sheet cake. A sheet cake is a cake baked in a large, flat rectangular pan such as a sheet pan or a jelly roll pan. These single-layer cakes are almost always frosted, with decorations and ornamental frosting along the borders and the flat top surface. A chocolate sheet cake the size of Texas!
It keeps so well that you can easily prepare it a day ahead and it will stay moist. The best (and easiest) Texas Sheet Cake is an amazing chocolate cake recipe made in a jelly roll pan and covered in warm chocolate frosting. This easy sheet cake recipe is a little unconventional, but the tender, lighter-than-air result will make you a believer. You can have Sheet cake using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Sheet cake
- Prepare of Cake.
- You need 375 g of self raising flour.
- Prepare 40 g of cocoa powder.
- You need 200 g of sugar.
- You need 250 ml of buttermilk.
- It’s 3 of eggs.
- Prepare 1 tablespoon of vanilla extract.
- You need 150 ml of vegetable oil.
- Prepare 100 ml of coffee(coffee+warm water)or just warm water alternatively.
- It’s of Glaze.
- You need 150 g of icing sugar.
- Prepare 3 tablespoons of unsalted butter or margarine, melted.
- Prepare 1/2 of dark chocolate.
- You need 50 ml of milk.
- Prepare 1/4 teaspoon of caramel essence.
Easy Yellow Sheet Cake with Quick Chocolate Frosting. Sheet cakes belong in every home baker's repertoire, particularly when you're the go-to person for bringing a dessert to your social tribe's dinner parties. This Vanilla Sheet Cake is a wonderfully moist and fluffy vanilla cake recipe that is easy to make! Texas Sheet Cake is the perfect party dessert as it both feeds and pleases a crowd.
Sheet cake instructions
- Preheat oven to 180°c for 20 minutes as you prepare the cake batter..
- Sift in self raising flour, cocoa powder into a large bowl, add sugar and mix them together..
- Put buttermilk, vegetable oil, eggs and vanilla essence into another bowl and whisk them together. Add coffee or warm water and stir..
- Add the wet ingredients to the dry ingredients..
- Whisk them together until combined..
- Pour butter into a greased rectangular tin and bake at 180°C for 35 minutes or until toothpick inserted in the middle comes out clean..
- As it cools prepare the glaze. Add 50ml milk to chocolate and microwave for 40 seconds, allow it to sit for 2 minutes then whisk them together..
- In a bowl add melted butter followed by the icing sugar and mix together to combine. Add the chocolate mixture and caramel essence then stir until you achieve desired consistency. Add milk if it's too thick or add icing sugar if it too runny..
- Poke holes on the cake and pour the glaze on top of the cake, cover with cling foil and refrigerate for about 1 hour..
- Pour sprinkles or desiccated coconut or frost with buttercream on top..
- Serve and enjoy! Can be topped with ice cream..
This recipe for Original Texas Sheet Cake with Buttermilk is based on everything the classic cake was meant to be. Lovers of traditional sheet cakes can attest: In a pinch, there's nothing better. These cakes are easy to bake and topped with a fat, swirly layer of decadent frosting, so everyone is sure to love them. Texas sheet cake is a funny little cake. I remember my mom making it a few times growing up, although she called it something entirely different (Mama Hinckley cake, don't ask me why).
