carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. You can have carrot cake using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of carrot cake
- It’s 2 cup of flour.
- It’s 2 tsp of baking powder.
- It’s 1 1/2 tsp of baking soda.
- Prepare 2 tsp of ground cinnamon.
- It’s 2 cup of granulated sugar.
- It’s 1 cup of vegetable oil.
- You need 4 of eggs.
- It’s 2 cup of grated carrots.
- You need 8 oz of crushed pineapple, drained.
- It’s 1/2 cup of chopped nuts (walnuts).
- It’s 8 oz of cream cheese.
- It’s 1/2 cup of butter or margarine.
- You need 3 1/2 cup of icing sugar.
- It’s 2 tsp of vanilla.
The origins of carrot cake are disputed. A wonderfully moist, perfectly spiced carrot cake recipe. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
carrot cake instructions
- 1. Sift flour; add baking powder, baking soda and cinnamon..
- Add sugar and oil and beat until fluffy and creamy.
- Add eggs one at a time, beating well between additions.
- Add pineapple, carrots and nuts.
- Pour into a greased and floured 9" round cake pan.
- Bake in a preheated oven at 350°F for 40-45 minutes or until tester comes out clean. cool completely..
- Combine cream cheese, butter, icing sugar and vanilla and mix well.
- Split cake in half ; fill and frost.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.
