Recipe: Appetizing Vanilla with chocolate chips cake and chocolate vermicelli drips

Vanilla with chocolate chips cake and chocolate vermicelli drips.

Vanilla with chocolate chips cake and chocolate vermicelli drips You can cook Vanilla with chocolate chips cake and chocolate vermicelli drips using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vanilla with chocolate chips cake and chocolate vermicelli drips

  1. Prepare 500 g of all purpose flour.
  2. It’s 240 g of margarine.
  3. You need 150 g of sugar.
  4. It’s 2 tsp of baking powder.
  5. It’s 50 g of chocolate chips.
  6. You need 2 tsp of vanilla essence.
  7. Prepare 4 of eggs.
  8. Prepare 2 cups of milk.
  9. You need of For drips ;.
  10. You need 1/2 cup of melted chocolate.
  11. You need 1/2 cup of whipping cream.
  12. You need of Colour of your choice(I used blue).
  13. It’s of Whipping cream for icing.

Vanilla with chocolate chips cake and chocolate vermicelli drips step by step

  1. Preheat oven 180degress…prepare baking tin set a side.
  2. Shift dry ingredients, mix margarine and sugar till fluffy.
  3. Add egg one by one while mixing till fully incorporated, add vanilla essence mix for 2mins.
  4. Fold in flour alternating with milk.
  5. Add chocolate chips and fold in…put in the baking tin bake for 50-60mins.
  6. Wait for the cake to cool completely before icing…with whipping cream.
  7. Put chocolate plus whipping cream in a double boiler heat until its fully incorporated…. Use a piping bag to spread around the cake, when applying vermicelli wet your finger with water in order for the vermicelli to stick on your finger and to ease application on the cake drips.

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