Chocolate Cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.
You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can cook Chocolate Cake using 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate Cake
- Prepare 2 1/4 cups of All-Purpose Flour.
- Prepare 1 1/2 teaspoons of baking powder.
- Prepare 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- Prepare 3/4 cup of unsweetened cocoa.
- Prepare 1 3/4 cups of granulated sugar.
- It’s 1/2 cup of unsalted butter, very soft.
- Prepare 1/3 cup of vegetable oil.
- Prepare 1 cup of milk.
- Prepare 1/2 cup of coffee or water.
- You need 4 of large eggs.
- You need 150 ML of Whipping cream.
Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. A great, everyday Chocolate Cake – the cake recipe I make most often. Tender, moist crumb, truly Frost generously with Chocolate Buttercream Frosting for a terrific birthday cake, afternoon teas or to.
Chocolate Cake step by step
- Preheat the oven to 350°F. Lightly grease and flour your choice of pan but a 10 Inch pan should be perfect..
- Place a sieve over a large mixing bowl. Measure in the flour, baking powder, baking soda, salt, cocoa, and sugar. Sift/shake the dry ingredients through the sieve into a mixing bowl, to eliminate any lumps and add air to the flour..
- Add the butter and mix at low speed for 1 minute. With the mixer running, add the oil and continue mixing until the mixture looks like sand. Combine the milk and coffee or water, and add all at once. Mix for 1 minute at low speed, stop and scrape the sides and bottom of the bowl, then mix for 30 seconds more. Add the eggs one at a time, beating well at medium-high speed between additions. Scrape the sides and bottom of the mixing bowl, and mix for 1 minute more. The batter will be thin..
- Transfer the batter to the prepared pan of your choice. For layers, divide the batter among the pans. Smooth out the tops of the layers with an offset spatula or the back of a tablespoon. For cupcakes, scoop by the heaping 1/4 cup into the prepared muffin tins. Bake for 34 minutes for a 9"x 13" pan; 28 to 30 minutes for 9"layers; 24 to 26 minutes for 8" layers, or 21 to 23 minutes for cupcakes..
- The cake is done when the top springs back when very lightly touched in the center, and the edges just begin to pull away from the edge of the pan. A toothpick inserted in the center will come out clean..
- Remove the cake from the oven and place on a rack to cool before removing it from the pan..
- Whip Cream until stiff, and apply on the cake set on a cake board creating a naked image then put chocolate cubes on top and serve as desired..
Home » Listen and watch » Songs. Listen and sing along to a song about yummy food. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It.
